Flexible Hours Food-Plant Maintenance Tech I

SunOpta, Inc.; Alexandria (MN); Hybrid; USD 52,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Paid Family leave

Paid maternity leave

401(k) with Match

Voluntary Life, Accident, Critical Ill

Hospital indemnity

Paid Holidays

Tuition assistance

Short-term Disability

Long-term Disability

Job summary

SunOpta, Inc. seeks a Production Maintenance Mechanic I at the Alex 3rd Ave Facility in Alexandria, MN.

The role covers maintenance and repair of extraction, mix-blend, boilers, HVAC, RO units and production equipment, with preventative maintenance and troubleshooting under the Maintenance Supervisor/Manager. The ideal candidate has a high school diploma or GED, 2+ years in a food-grade facility, boiler license preferred, and flexibility.

Qualifications

• Must be a self-starter capable of working in a team-based environment.
• High school diploma or GED; two+ years in a food-grade facility.
• Boiler license preferred; willing to obtain 1st class B under apprenticeship.
• Ability to read, analyze and interpret business/technical docs.

Responsibilities

• Performs planned, corrective and unplanned maintenance on equipment.
• Troubleshoots and repairs equipment using documentation.
• Ensures workplace safety and cleanliness.
• Supports Quality Systems and protects company assets.
• Executes preventive maintenance as directed by supervisor.
• Inspects machines for conformity with standards.
• Maintains communication within the maintenance team for shift transitions.
• Other duties as assigned.

Skills

Technical ability

Detail Orientation

Business Acumen

Judgment

Motivation

Planning/Organizing

Professionalism

Quality

Adaptability

Dependability

Initiative

Innovation

Education

High school diploma

GED

Tools

HMIs

PLCs

Manufacturing controls

Job description

SunOpta, Inc. seeks a Production Maintenance Mechanic I at the Alex 3rd Ave Facility in Alexandria, MN.

The role covers maintenance and repair of extraction, mix-blend, boilers, HVAC, RO units and production equipment, with preventative maintenance and troubleshooting under the Maintenance Supervisor/Manager. The ideal candidate has a high school diploma or GED, 2+ years in a food-grade facility, boiler license preferred, and flexibility.