Flexible-Hours Dietary Aide - Senior Living Dining

Phoenix Senior Living; Jasper (AL); On-site; USD 26,000 - 32,000; Full time

Job summary

Phoenix Senior Living is seeking a Dietary Aide to join The Lodge at Jasper. You will assist with food preparation, plating, and delivering dining services to residents and guests, ensuring meals meet standardized recipes and safety procedures.

The role requires adherence to infection control, ability to work weekends and flexible hours, and strong communication and multitasking skills in a senior living setting. Education: HS Diploma/GED; prior dining hospitality experience preferred.

Qualifications

• Infection control procedures must be understood and followed.
• Able to multi-task and manage stress effectively.
• Strong time management and organizational skills.
• Understand and embrace the assisted living philosophy.
• Ability to work weekends, evenings and flexible hours.
• Capable written and verbal communication.
• Good judgment, problem solving and decision making.

Responsibilities

• Prepare and plate foods for residents and guests according to Phoenix standards.
• Provide dining and table services in the community’s dining rooms and designated areas.
• Handle all foods following sanitary procedures and regulatory requirements.
• Follow posted menus and use Phoenix standardized recipes in a timely manner.
• Maintain cleanliness, hygiene and health standards throughout food service.

Skills

Infection control

Multi-tasking

Time management

Assisted living philosophy

Weekend availability

Communication skills

Problem solving

Education

High School Diploma/GED

Job description

Phoenix Senior Living is seeking a Dietary Aide to join The Lodge at Jasper. You will assist with food preparation, plating, and delivering dining services to residents and guests, ensuring meals meet standardized recipes and safety procedures.

The role requires adherence to infection control, ability to work weekends and flexible hours, and strong communication and multitasking skills in a senior living setting. Education: HS Diploma/GED; prior dining hospitality experience preferred.