Flexible Hours Crew Member - Fast-Paced Kitchen

Ultipro; Columbia (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Ultipro in Columbia, SC is seeking a Crew Person to help provide guests with a positive dining experience, prepare quality food, and keep the restaurant clean and safe. You will work at assigned stations, assist with packaging and delivering products, and follow safety standards.

The role requires high school enrollment, 16+ years old, reliable transportation, and willingness to work flexible hours including openings/closings.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Customer service

Communication skills

Fast-paced adaptability

Education

Enrollment in high school; diploma or equivalent preferable

Job description

Ultipro in Columbia, SC is seeking a Crew Person to help provide guests with a positive dining experience, prepare quality food, and keep the restaurant clean and safe. You will work at assigned stations, assist with packaging and delivering products, and follow safety standards.

The role requires high school enrollment, 16+ years old, reliable transportation, and willingness to work flexible hours including openings/closings.