Friendly Fast-Paced Restaurant Crew Member

ANCHOR POINT MANAGEMENT GROUP

Glendale (WI)

On-site

USD 10,000 - 19,000

Part time

14 days+

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Job summary

Anchor Point Management Group in Glendale, WI is seeking Crew Members to deliver outstanding customer service, prepare food and beverages, and keep the restaurant clean. You will greet customers, take orders, process payments, and help maintain food safety standards.

The role is in a fast-paced environment requiring the ability to handle multiple tasks with a friendly, professional demeanor. Candidates must be 16+ years old, eligible to work in the United States, and able to work flexible hours.

Qualifications

  • Must be at least 16 years old or older (proof of age/work permit if under 18)
  • Legal right to work in the United States
  • Ability to work flexible hours
  • Basic math and reading skills
  • Ability to learn quickly with a can-do attitude
  • Comes to work with good hygiene
  • Has reliable transportation and arrives on time
  • A positive, friendly, courteous attitude

Responsibilities

  • Greet customers with a friendly demeanor and accurately take their orders
  • Prepare and package food and drink products according to restaurant standards
  • Operate cash registers, process payments, and provide change to guests
  • Maintain the cleanliness and sanitation of the restaurant including back of house, lobby, and restrooms
  • Assist with food prep and dishwashing as needed
  • Restock inventory and supplies
  • Ensure compliance with all food safety regulations and policies
  • Promote new menu items and provide recommendations when asked
  • Assist with opening and closing tasks

Skills

Customer service
Cash handling
Food safety basics
Teamwork
Flexibility
Attendance reliability
Age 16+
Hygiene
Transportation

Job description

Anchor Point Management Group in Glendale, WI is seeking Crew Members to deliver outstanding customer service, prepare food and beverages, and keep the restaurant clean. You will greet customers, take orders, process payments, and help maintain food safety standards.

The role is in a fast-paced environment requiring the ability to handle multiple tasks with a friendly, professional demeanor. Candidates must be 16+ years old, eligible to work in the United States, and able to work flexible hours.

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