Flexible-Hours Cook in Growth-Focused Kitchen

Pincho; Florida; Sur place; USD 21 000 - 28 000; Temps partiel

Avantages offerts par ce poste

Paid Time Off

Health, Vision, and Dental insurance

Flexible schedules

Opportunities to develop culinary and

Résumé du poste

Pincho is seeking a Cook to join a fast-paced kitchen, responsible for preparing high-quality menu items and maintaining consistency.

You will set up your workstation, follow recipes, handle prep, safety, sanitation, and collaborate with the team to deliver excellent guest experiences. Must be 18+ with a Food Handler’s Card, reliable transportation, and attendance.

Qualifications

• Attention to detail in food prep and plating.
• Excellent communication with team and front-of-house.
• Must be reliable and punctual.

Responsabilités

• Prepare and cook menu items according to standardized Pincho recipes and production guidelines
• Set up workstation with proper tools, equipment and ingredients
• Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing
• Safely use kitchen tools and equipment
• Arrange, garnish, and portion food to meet presentation standards
• Store food according to sanitation guidelines
• Restock, clean and sanitize work areas and utensils
• Maintain a positive, team-first attitude and support guest experiences
• Follow Pincho safety, food handling and sanitation policies
• Support additional duties as assigned by management

Connaissances

Attention to detail

Communication skills

Multitask

Collaborative attitude

Growth mindset

Reliability & punctuality

Formation

Food Handler Certification

Description du poste

Pincho| Part-Time or Full-Time | $15 - $20

AtPincho, our cooks are the heart of the kitchen. Ifyou’repassionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment,we’dlove to meet you.

As a Cook,you’llhelp bring the Pinchomenu to life by preparing high-quality food that meets our standards—every plate, every shift.

WhatYou’llDo

• Prepare and cook menu items according to standardizedPinchorecipes and production guidelines

• Set up your workstation with the proper tools, equipment, and ingredients

• Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing

• Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.)

• Arrange, garnish, andportionfood to meetPinchopresentation standards

• Properly storefood in compliance with food safety and sanitation guidelines

• Restock, clean, and sanitize work areas, equipment, and utensils

• Maintain a positive, team-first attitude while supporting excellent guest experiences

• Follow allPinchosafety, food handling, and sanitation policies

• Supportadditionalduties as assigned by management

WhatWe’reLooking For

You live by thePinchoValuesand bring them to the kitchen every day:

• Develop Yourself & Others–You’realways learning and helping teammates succeed

• Put the Customer First– You care about quality and consistency on every plate

• Achieve Results– You take ownership of your station and responsibilities

• Foster Collaboration– You communicate and work well with your team

• Adapt to Change– You stay flexible and solutions-focused in a busy kitchen

Additionally, you:

• Have strong attention to detail and communication skills

• Can multitask and work efficiently in a fast-paced environment

• Bring a collaborative, growth-minded attitude

• Have the manual dexterity to safelyoperatekitchen tools and equipment

• Are reliable, punctual, and dependable

• Are willing to attend training and obtain required certifications

Qualifications

• At least18 years of age

• ValidFood Handler’s Card(or ability to obtain one)

• Knowledge of basic food preparation, cooking methods, and food safety practices

• Reliable transportation and consistent attendance

WhyPincho?

• A kitchen culture built on teamwork, quality, and growth

• Paid Time Off for eligible employees

• Health, Vision, and Dental insurance for eligible employees

• Flexible schedules

• Opportunities to develop culinary and leadership skills

• A brand that values people, passion, and pride in the food we serve

We use eVerify to confirm U.S. Employment eligibility.