Cook

(Archive) Pincho Katy; Katy (TX); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Free meal while working

Growth opportunities

Competitive pay

Job summary

Pincho Katy is hiring immediately for a full-time kitchen position in Katy, TX. The role features flexible schedules and competitive pay, with benefits including health, dental and vision insurance, paid time off, and a free meal during shifts.

Responsibilities include following recipes, ensuring food quality and safety, restocking stations, and working with the kitchen team to prepare and plate menu items. Join us to grow with a team that values guests and quality.

Responsibilities

• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

RESPONSIBILITIES

• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

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