Cook

Pincho; Fort Lauderdale (FL); Hybrid; USD 21,000 - 28,000; Part time

Benefits offered by this job

Paid Time Off

Health Insurance

Vision Insurance

Dental Insurance

Flexible schedules

Career development

Brand values

Job summary

Pincho in Fort Lauderdale is seeking a cook to bring our menu to life by preparing high-quality dishes that meet our standards. You will set up your workstation, follow recipes, and ensure food safety and sanitation on every shift.

You’ll thrive in a fast-paced, team-first environment, showing reliability and a willingness to obtain required certifications. We offer flexible schedules and competitive hourly wages, with opportunities to grow culinary skills and advance within the company.

Qualifications

• Must be at least 18 years old.
• Must have or be able to obtain a Food Handler’s Card.
• Knowledge of basic food preparation, cooking methods and food safety practices.
• Reliable transportation and consistent attendance.

Responsibilities

• Prepare and cook menu items according to standardized Pincho recipes and production guidelines.
• Set up workstation with proper tools, equipment and ingredients.
• Prep ingredients by measuring, weighing, chopping, trimming, peeling and mixing.
• Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.).
• Arrange, garnish and portion food to meet Pincho presentation standards.
• Store food properly in accordance with food safety and sanitation guidelines.
• Restock, clean and sanitize work areas, equipment and utensils.
• Maintain a positive, team-first attitude while supporting guest experiences.
• Follow all Pincho safety, food handling and sanitation policies.
• Support additional duties as assigned by management.

Skills

Attention to detail

Communication skills

Multitasking

Collaborative attitude

Punctuality

Willingness to obtain certifications

Education

Food Handler’s Card (or ability to obtain one)

Job description

Pincho | Part-Time or Full-Time | $15 - $20

At Pincho, our cooks are the heart of the kitchen. If you’re passionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment, we’d love to meet you.

As a Cook, help bring the Pincho menu to life by preparing high-quality food that meets our standards—every plate, every shift.

What You’ll Do

• Prepare and cook menu items according to standardized Pincho recipes and production guidelines
• Set up your workstation with the proper tools, equipment, and ingredients
• Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing
• Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.)
• Arrange, garnish, and portion food to meet Pincho presentation standards
• Properly store food in compliance with food safety and sanitation guidelines
• Restock, clean, and sanitize work areas, equipment, and utensils
• Maintain a positive, team-first attitude while supporting excellent guest experiences
• Follow all Pincho safety, food handling, and sanitation policies
• Support additional duties as assigned by management

What We’re Looking For

You live by the Pincho Values and bring them to the kitchen every day:

• Develop Yourself & Others – You’re always learning and helping teammates succeed
• Put the Customer First – You care about quality and consistency on every plate
• Achieve Results – You take ownership of your station and responsibilities
• Foster Collaboration – You communicate and work well with your team
• Adapt to Change – You stay flexible and solutions-focused in a busy kitchen

Additionally, you:

• Have strong attention to detail and communication skills
• Can multitask and work efficiently in a fast-paced environment
• Bring a collaborative, growth-minded attitude
• Have the manual dexterity to safely operate kitchen tools and equipment
• Are reliable, punctual, and dependable
• Are willing to attend training and obtain required certifications

Qualifications

• At least 18 years of age
• Valid Food Handler’s Card (or ability to obtain one)
• Knowledge of basic food preparation, cooking methods, and food safety practices
• Reliable transportation and consistent attendance

Why Pincho?

• A kitchen culture built on teamwork, quality, and growth
• Paid Time Off for eligible employees
• Health, Vision, and Dental insurance for eligible employees
• Flexible schedules
• Opportunities to develop culinary and leadership skills
• A brand that values people, passion, and pride in the food we serve

We use eVerify to confirm U.S. Employment eligibility.