Cook

Harri; Town of Florida (NY); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Paid Time Off

Health, Vision, and Dental insurance

Flexible schedules

Opportunities to develop culinary and

Job summary

Pincho is seeking a Cook to join a fast-paced kitchen, responsible for preparing high-quality menu items and maintaining consistency.

You will set up your workstation, follow recipes, handle prep, safety, sanitation, and collaborate with the team to deliver excellent guest experiences. Must be 18+ with a Food Handler’s Card, reliable transportation, and attendance.

Qualifications

• Attention to detail in food prep and plating.
• Excellent communication with team and front-of-house.
• Must be reliable and punctual.

Responsibilities

• Prepare and cook menu items according to standardized Pincho recipes and production guidelines
• Set up workstation with proper tools, equipment and ingredients
• Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing
• Safely use kitchen tools and equipment
• Arrange, garnish, and portion food to meet presentation standards
• Store food according to sanitation guidelines
• Restock, clean and sanitize work areas and utensils
• Maintain a positive, team-first attitude and support guest experiences
• Follow Pincho safety, food handling and sanitation policies
• Support additional duties as assigned by management

Skills

Attention to detail

Communication skills

Multitask

Collaborative attitude

Growth mindset

Reliability & punctuality

Education

Food Handler Certification

Job description

Pincho | Part-Time or Full-Time | $15 - $20

At Pincho, our cooks are the heart of the kitchen. If you’re passionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment, we’d love to meet you.

As a Cook, you’ll help bring the Pincho menu to life by preparing high-quality food that meets our standards—every plate, every shift.

What You’ll Do

• Prepare and cook menu items according to standardized Pincho recipes and production guidelines
• Set up your workstation with the proper tools, equipment, and ingredients
• Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing
• Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.)
• Arrange, garnish, and portion food to meet Pincho presentation standards
• Properly store food in compliance with food safety and sanitation guidelines
• Restock, clean, and sanitize work areas, equipment, and utensils
• Maintain a positive, team-first attitude while supporting excellent guest experiences
• Follow all Pincho safety, food handling, and sanitation policies
• Support additional duties as assigned by management

What We’re Looking For

You live by the Pincho Values and bring them to the kitchen every day:

• Develop Yourself & Others – You’re always learning and helping teammates succeed
• Put the Customer First – You care about quality and consistency on every plate
• Achieve Results – You take ownership of your station and responsibilities
• Foster Collaboration – You communicate and work well with your team
• Adapt to Change – You stay flexible and solutions-focused in a busy kitchen

Additionally, you:

• Have strong attention to detail and communication skills
• Can multitask and work efficiently in a fast-paced environment
• Bring a collaborative, growth-minded attitude
• Have the manual dexterity to safely operate kitchen tools and equipment
• Are reliable, punctual, and dependable
• Are willing to attend training and obtain required certifications

Qualifications

• At least 18 years of age
• Valid Food Handler’s Card (or ability to obtain one)
• Knowledge of basic food preparation, cooking methods, and food safety practices
• Reliable transportation and consistent attendance

Why Pincho?

• A kitchen culture built on teamwork, quality, and growth
• Paid Time Off for eligible employees
• Health, Vision, and Dental insurance for eligible employees
• Flexible schedules
• Opportunities to develop culinary and leadership skills
• A brand that values people, passion, and pride in the food we serve

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