Flexible Evening Cook: Growth & Perks

Perkins American Food Co.; Avon (OH); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Perkins American Food Co. in Avon, Ohio is seeking a kitchen team member to prepare menu items, monitor food quality, and help maintain a clean, safe kitchen environment according to company standards.

You will follow recipes, manage portioning, stock rotation, and work closely with the Kitchen Manager to support guest satisfaction. Evening availability and a flexible schedule are required; opportunities for advancement are available.

Qualifications

• Basic skills such as sanitation, safety, and customer service can be taught through in‑house training.

Responsibilities

• Prepares cooking items according to recipes and standards.
• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Uses, maintains, and cleans kitchen equipment, plus preparation and storage areas.
• Stocks and rotates products on line to ensure they are within shelf‑life standards.
• Has knowledge of recipes, menu items, and prep procedures to ensure correct portioning, quality, cooking time.
• Prepares prep items according to guest requests within company standards and following food safety procedures.
• Controls food cost.
• Ensures products are accurately portioned and prepared as specified by recipes.
• Utilizes FIFO standards when preparing items.
• Maintains cleanliness of the kitchen, prep areas, coolers, and storage areas.
• Follows proper safety procedures and policies concerning food handling, rotation, and storage.
• Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, and safety problems.
• Assists team members by prepping items according to recipes and procedures.
• Assists front‑of‑house staff with cleanliness of the dining room.

Skills

Sanitation

Safety

Customer service

Job description

Perkins American Food Co. in Avon, Ohio is seeking a kitchen team member to prepare menu items, monitor food quality, and help maintain a clean, safe kitchen environment according to company standards.

You will follow recipes, manage portioning, stock rotation, and work closely with the Kitchen Manager to support guest satisfaction. Evening availability and a flexible schedule are required; opportunities for advancement are available.