Flexible Busser — Guest-Focused Restaurant Support

M Crowd Restaurant Group; Dallas (TX); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Flexible Schedules

Health Insurance

Paid Vacation

Tuition Assistance

Employee Discounts

Job summary

M Crowd Restaurant Group is seeking a Busser for its Dallas location at Mi Cocina Preston Forest. The ideal candidate will support wait staff by ensuring a clean and organized service area while providing excellent customer service. Responsibilities include greeting guests, serving chips and salsa, cleaning tables, and responding to guest requests.

The role requires individuals who are 17 years or older, have strong multitasking abilities, and enjoy working in a team-oriented environment. Flexible schedules are available, with full-time and part-time options, making it a great opportunity for those looking to enter the restaurant industry.

Qualifications

• Basic knowledge of restaurant service procedures.
• Strong customer service and interpersonal skills.
• Ability to clear, clean, and reset tables efficiently.

Responsibilities

• Greeting guests and serving chips & salsa.
• Cleaning tables and service areas.
• Responding promptly to guest requests.

Skills

Customer service skills

Ability to multitask

Knowledge of cleanliness standards

Team-oriented

Education

Must be 17 years of age or older

Hospitality experience preferred

Job description

M Crowd Restaurant Group is seeking a Busser for its Dallas location at Mi Cocina Preston Forest. The ideal candidate will support wait staff by ensuring a clean and organized service area while providing excellent customer service. Responsibilities include greeting guests, serving chips and salsa, cleaning tables, and responding to guest requests.

The role requires individuals who are 17 years or older, have strong multitasking abilities, and enjoy working in a team-oriented environment. Flexible schedules are available, with full-time and part-time options, making it a great opportunity for those looking to enter the restaurant industry.