Flexible Breakfast Cook: Fast Prep & Advancement

Workstream; Broadmoor (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP in Broadmoor, CA is seeking a Cook to prepare and cook food accurately with minimal waste. Learn IHOP galley terminology, plating, menu items and procedures to company standards, set up equipment, verify stock, and maintain a clean, sanitary work area.

The role requires standing up to 8 hours, ability to lift up to 50 pounds, and full mobility for repetitive tasks. Duties include supporting restaurant operations as assigned by the supervisor, following governmental and company policies.

Qualifications

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cooking techniques

Kitchen equipment

Sanitation procedures

Teamwork

Multitasking

Education

High School Diploma

Tools

Kitchen equipment

Job description

IHOP in Broadmoor, CA is seeking a Cook to prepare and cook food accurately with minimal waste. Learn IHOP galley terminology, plating, menu items and procedures to company standards, set up equipment, verify stock, and maintain a clean, sanitary work area.

The role requires standing up to 8 hours, ability to lift up to 50 pounds, and full mobility for repetitive tasks. Duties include supporting restaurant operations as assigned by the supervisor, following governmental and company policies.