Breakfast Kitchen Cook: Flexible Hours & Advancement

Workstream; Bellingham (WA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Flexible hours

Paid sick time

Shift meals

Extensive training

Real advancement opportunities

Job summary

IHOP in Bellingham, WA is seeking an experienced Cook to support breakfast and menu items with attention to quality and waste reduction. You will learn IHOP's galley terminology, prep stations, and plating according to standards.

The role requires standing up to 8 hours, lifting up to 50 pounds, teamwork, and strong organizational skills. Benefits include competitive pay, flexible hours, paid sick time, and extensive training.

Qualifications

• Prior experience as a cook.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Knowledge of sanitation procedures and safety.
• Demonstrates teamwork and effective communication.
• Strong organizational skills and attention to detail.
• Ability to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Skills

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork & communication

Organization

Multitasking

Job description

IHOP in Bellingham, WA is seeking an experienced Cook to support breakfast and menu items with attention to quality and waste reduction. You will learn IHOP's galley terminology, prep stations, and plating according to standards.

The role requires standing up to 8 hours, lifting up to 50 pounds, teamwork, and strong organizational skills. Benefits include competitive pay, flexible hours, paid sick time, and extensive training.