Flavor Technician I: Sensory & Seasoning Lab

Zing Recruiting; Omaha (NE); On-site; USD 33,000 - 36,000; Full time

Job summary

Zing Recruiting is seeking a Flavour Technician I for a global food and flavor company in Omaha, NE. Responsibilities include preparing seasoning samples, applying seasonings for testing, and assisting with sensory evaluation in a laboratory setting.

Ideal candidates have a background in food science, chemistry, biology, or related lab work, with an eye for detail, strong communication, and the ability to follow formulations and safety practices.

Qualifications

• Must have a High School Diploma; a Polytechnic or Bachelor’s Degree in Food Science, Chemistry, Biology, or related field is a plus.
• 1–5 years of experience in a laboratory, production, or related environment for HS diploma holders.
• Degree holders with 0–2 years of experience in a food applications lab, production, or related environment.

Responsibilities

• Prepare seasoning samples for customer briefs, applications, testing, and quality standards.
• Provide seasoning samples to internal labs and other departments in a timely manner.
• Maintain accurate formulas, records, and brief documentation in company systems.
• Organize and maintain laboratory raw materials and seasoning inventories.
• Assist with applying seasonings to food products for testing and evaluation.
• Participate in seasoning evaluations and provide feedback on seasoning performance.
• Maintain a clean, organized laboratory in accordance with safety and laboratory practices.
• Follow established formulations and blend seasonings accurately and efficiently.

Skills

Taste testing

Laboratory work

Communication

Attention to detail

Education

High School Diploma

Bachelor’s Degree in Food Science / Chemistry / Biology

Job description

Zing Recruiting is seeking a Flavour Technician I for a global food and flavor company in Omaha, NE. Responsibilities include preparing seasoning samples, applying seasonings for testing, and assisting with sensory evaluation in a laboratory setting.

Ideal candidates have a background in food science, chemistry, biology, or related lab work, with an eye for detail, strong communication, and the ability to follow formulations and safety practices.