Flavor Technician

Zing Recruiting

Omaha (NE)

On-site

USD 33,000 - 36,000

Full time

11 days ago
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Job summary

Zing Recruiting is seeking a Flavour Technician I for a global food and flavor company in Omaha, NE. Responsibilities include preparing seasoning samples, applying seasonings for testing, and assisting with sensory evaluation in a laboratory setting.

Ideal candidates have a background in food science, chemistry, biology, or related lab work, with an eye for detail, strong communication, and the ability to follow formulations and safety practices.

Qualifications

  • Must have a High School Diploma; a Polytechnic or Bachelor’s Degree in Food Science, Chemistry, Biology, or related field is a plus.
  • 1–5 years of experience in a laboratory, production, or related environment for HS diploma holders.
  • Degree holders with 0–2 years of experience in a food applications lab, production, or related environment.

Responsibilities

  • Prepare seasoning samples for customer briefs, applications, testing, and quality standards.
  • Provide seasoning samples to internal labs and other departments in a timely manner.
  • Maintain accurate formulas, records, and brief documentation in company systems.
  • Organize and maintain laboratory raw materials and seasoning inventories.
  • Assist with applying seasonings to food products for testing and evaluation.
  • Participate in seasoning evaluations and provide feedback on seasoning performance.
  • Maintain a clean, organized laboratory in accordance with safety and laboratory practices.
  • Follow established formulations and blend seasonings accurately and efficiently.

Skills

Taste testing
Laboratory work
Communication
Attention to detail

Education

High School Diploma
Bachelor’s Degree in Food Science / Chemistry / Biology

Job description

Location: Omaha, NE
Pay: $24–$26/hour
Shift: 1st Shift

Summary
A leading global food and flavor company is seeking a Flavour Technician I to support seasoning preparation, application testing, and sensory evaluation in a laboratory environment. This is a great opportunity for someone with a background in food science, chemistry, biology, laboratory work, or food production who enjoys hands-on work and has an interest in flavors and seasonings.

Responsibilities
  • Prepare seasoning samples for customer briefs, applications, testing, and quality standards.
  • Provide seasoning samples to internal labs and other departments in a timely manner.
  • Maintain accurate formulas, records, and brief documentation in company systems.
  • Organize and maintain laboratory raw materials and seasoning inventories.
  • Assist with applying seasonings to food products for testing and evaluation.
  • Participate in seasoning evaluations and provide feedback on seasoning performance.
  • Maintain a clean, organized laboratory in accordance with safety and laboratory practices.
  • Follow established formulations and blend seasonings accurately and efficiently.
Qualifications
  • High School Diploma required; Polytechnic or Bachelor’s Degree in Food Science, Chemistry, Biology, or a related field is a plus.
  • High School Diploma: 1–5 years of experience in a laboratory, production, or related environment.
  • Degree: 0–2 years of experience in a food applications lab, production, or related environment.
  • Strong written and verbal communication skills.
  • Comfortable using common computer applications.
  • Basic understanding of laboratory documentation and procedures.
  • Basic knowledge of laboratory equipment and chemical handling.
  • Strong attention to detail and ability to follow formulas accurately.
  • Highly organized with the ability to maintain laboratory materials and samples.
  • Interest and aptitude in tasting seasonings and food ingredients.
  • Ability to follow safety, hygiene, and environmental requirements.

FlavorTechnician

Location: Omaha, NE
Pay: $24–$26/hour
Shift: 1st Shift

Summary
A leading global food and flavor company is seeking a Flavour Technician I to support seasoning preparation, application testing, and sensory evaluation in a laboratory environment. This is a great opportunity for someone with a background in food science, chemistry, biology, laboratory work, or food production who enjoys hands-on work and has an interest in flavors and seasonings.

Responsibilities
  • Prepare seasoning samples for customer briefs, applications, testing, and quality standards.
  • Provide seasoning samples to internal labs and other departments in a timely manner.
  • Maintain accurate formulas, records, and brief documentation in company systems.
  • Organize and maintain laboratory raw materials and seasoning inventories.
  • Assist with applying seasonings to food products for testing and evaluation.
  • Participate in seasoning evaluations and provide feedback on seasoning performance.
  • Maintain a clean, organized laboratory in accordance with safety and laboratory practices.
  • Follow established formulations and blend seasonings accurately and efficiently.
Qualifications
  • High School Diploma required; Polytechnic or Bachelor’s Degree in Food Science, Chemistry, Biology, or a related field is a plus.
  • High School Diploma: 1–5 years of experience in a laboratory, production, or related environment.
  • Degree: 0–2 years of experience in a food applications lab, production, or related environment.
  • Strong written and verbal communication skills.
  • Comfortable using common computer applications.
  • Basic understanding of laboratory documentation and procedures.
  • Basic knowledge of laboratory equipment and chemical handling.
  • Strong attention to detail and ability to follow formulas accurately.
  • Highly organized with the ability to maintain laboratory materials and samples.
  • Interest and aptitude in tasting seasonings and food ingredients.
  • Ability to follow safety, hygiene, and environmental requirements.

Zing Recruiting is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, or any other protected status under federal, state, or local law. We are committed to fostering a diverse and inclusive workplace.

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