Entry-Level Flavor Lab Technician: Formulation & Sensory

International Flavors & Fragrances Inc.

Lakeland, Northern (FL, KY)

Hybrid

USD 42,000 - 64,000

Full time

6 days ago
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Job summary

International Flavors & Fragrances Inc. is seeking a Flavorist Assistant for an on-site role at the Citrus Innovation Center in Lakeland, FL. The position involves preparing, weighing, and recording flavor formulations, supporting sensory evaluations, and maintaining lab safety and GMP compliance.

Ideal candidates have a food science or related degree and 0–2 years in a lab or ingredient setting. This full-time, on-site role emphasizes collaboration with R&D and cross-functional teams to advance

Qualifications

  • Bachelor's degree in Food Science, Food Technology, Chemistry, Chemical Engineering, Life Sciences, or related discipline.
  • 0–2 years of laboratory, food ingredient, or related technical experience is preferred.
  • Strong computer proficiency and record-keeping in systems.

Responsibilities

  • Prepare, compound, analyze, and record flavor formulations in company systems.
  • Conduct flavor formulation activities, including material handling and documentation.
  • Maintain laboratory inventory, flavor stocks, and raw material organization.
  • Follow GMP and site procedures; ensure a clean, compliant lab.
  • Support R&D and cross-functional teams on flavor projects; assist sensory evaluations.

Skills

Microsoft Office
SAP
Analytical skills
Mathematical calculations
Communication skills
Lab procedures

Education

Bachelor's degree in Food Science/Technology, Chemistry, Chemical Engineering, Life Sciences, or related discipline

Tools

Rotary evaporator
Analytical balance
Laboratory glassware

Job description

International Flavors & Fragrances Inc. is seeking a Flavorist Assistant for an on-site role at the Citrus Innovation Center in Lakeland, FL. The position involves preparing, weighing, and recording flavor formulations, supporting sensory evaluations, and maintaining lab safety and GMP compliance.

Ideal candidates have a food science or related degree and 0–2 years in a lab or ingredient setting. This full-time, on-site role emphasizes collaboration with R&D and cross-functional teams to advance

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