Quality Lab Technician II: Flavor QC & Growth Path

McCormick & Company; Cockeysville (MD); On-site; USD 61,893,000 - 92,839,000; Full time

Benefits offered by this job

Health plans

Parental leave

Fertility benefits

Employee Assistance Program

Caregiver support

401(k) & profit-sharing

Dividend Program

Job summary

McCormick & Company in Hunt Valley, Maryland is seeking a Quality Lab Technician II to ensure accurate testing of seasonings, condiments and products used to create flavors. The role includes instrument checks, preparing standard solutions, and supporting shelf-life testing with potential cross-training opportunities.

Applicants should have a chemistry and/or food science background, GMP/GLP knowledge, strong problem solving and data entry skills (Power Apps, SAP).

Qualifications

• Bachelor's or Associate degree with lab exposure in chemistry/food science.
• Knowledge of GMPs/GLPs and safe lab practices.
• Ability to troubleshoot and maintain lab equipment.
• Strong analytical and data-entry skills are required.

Responsibilities

• Conduct analytical testing of seasonings and condiments (density, acidity, pH, color, etc.).
• Enter test data into Power Apps and use SAP for transactions.
• Interpret lab SOPs and maintain accurate records.
• Perform calibration, troubleshooting, and maintenance of lab equipment.
• Support shelf-life testing and participate in proficiency testing schemes.
• Opportunities for cross-training within the department.

Skills

GMP/GLP knowledge

Problem solving

Data entry (Power Apps/SAP)

Teamwork & communication

Safety (fumes and dust)

MS Office proficiency

Education

Bachelor's degree in Chemistry and/or Food Science

Associate's degree in Chemistry and/or Food Science with 1-2 years lab experience

Tools

SAP

DevEx

Power Apps

Job description

McCormick & Company in Hunt Valley, Maryland is seeking a Quality Lab Technician II to ensure accurate testing of seasonings, condiments and products used to create flavors. The role includes instrument checks, preparing standard solutions, and supporting shelf-life testing with potential cross-training opportunities.

Applicants should have a chemistry and/or food science background, GMP/GLP knowledge, strong problem solving and data entry skills (Power Apps, SAP).