Flavor Scientist, Health & Beverage Applications

Mccormick; Juneau (AK); On-site; USD 65,000 - 90,000; Full time

Job summary

McCormick, a global leader in herbs, spices, seasonings, and condiments, seeks an Associate Scientist, Flavors – Health, Nutrition, and Beverage at our Geneva, IL facility. You will apply science to flavor customer products, collaborating with Flavor Creations, Analytical Sciences, Regulatory, Product Safety and Quality, and Sales.

You will assist product developers, set up benchtop formulas, screen flavors for oral evaluations, and manage lab inventory.

Qualifications

• BSc in Food Science/Technology, Food Engineering, Chemistry, or a related field.
• Strong PC skills with Windows data management.
• 1–3 years in a food manufacturing environment or lab; knowledge of food safety is a plus.
• Strong written and verbal communication.
• Interpersonal skills and ability to work in a team.
• Self-directed, motivated with strong analytical and organizational skills.
• Ability to lift 10–50 lbs as needed.

Responsibilities

• Assist product developers and technicians with lab tasks.
• Develop basic benchtop application formulas.
• Set up and screen flavors for oral evaluation.
• Prepare and set up raw materials, finished products, and retention samples.
• Manage lab inventory of materials, customer bases, and supplies.
• Maintain precise lab records and data.
• Maintain sanitation and lab organization.
• Work independently and as part of a team.
• Communicate effectively with related departments.

Skills

Communication skills

Analytical skills

Organizational skills

Time management

Troubleshooting

Presentation skills

Teamwork

Self-motivation

Windows proficiency

Education

BSc in Food Science/Technology or related field

Tools

Windows OS

Job description

McCormick, a global leader in herbs, spices, seasonings, and condiments, seeks an Associate Scientist, Flavors – Health, Nutrition, and Beverage at our Geneva, IL facility. You will apply science to flavor customer products, collaborating with Flavor Creations, Analytical Sciences, Regulatory, Product Safety and Quality, and Sales.

You will assist product developers, set up benchtop formulas, screen flavors for oral evaluations, and manage lab inventory.