Flat-Top Line Cook - Creative Plates, Flexible Scheduling

Talkin' Tacos

Miami (FL)

On-site

USD 18,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Talkin' Tacos in Miami is seeking a Line Cook to join our busy kitchen team. You will use high-quality ingredients to create flavorful meals and uphold our commitment to an excellent guest experience.

The role requires creativity, reliability, and a passion for crafting meals that wow our guests. The ideal candidate is experienced, creative, and able to work under pressure while maintaining high standards for taste, presentation, and safety.

Qualifications

  • Previous experience in a similar role is preferred.
  • ServeSafe or Food Handler’s Certification.
  • Advanced knowledge of culinary techniques and recipes.
  • Ability to remain calm and thrive under pressure.
  • Excellent time management skills.
  • Ability to meet physical demands, including standing for long periods and lifting up to 40 pounds.

Responsibilities

  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management

Skills

Previous experience in a similar role
ServeSafe or Food Handler’s Cert
Advanced knowledge of culinary methods
Calm under pressure
Excellent time management
Stamina—stand for long periods; lift 0

Job description

Talkin' Tacos in Miami is seeking a Line Cook to join our busy kitchen team. You will use high-quality ingredients to create flavorful meals and uphold our commitment to an excellent guest experience.

The role requires creativity, reliability, and a passion for crafting meals that wow our guests. The ideal candidate is experienced, creative, and able to work under pressure while maintaining high standards for taste, presentation, and safety.

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