Flat-Top Line Cook — Creative, Flexible Kitchen Pro

Talkin' Tacos; Miami (FL); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Talkin' Tacos in Miami is seeking a Line Cook to join our busy restaurant. In this role, you will use high-quality ingredients to prepare delicious meals while delivering an exceptional guest experience.

The ideal candidate is experienced, creative, and committed to creating meals that wow our patrons. This full-time position requires experience, strong culinary skills, and the ability to thrive under pressure while adhering to food safety regulations.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Culinary techniques

Time management

Calm under pressure

Physical stamina

Education

ServeSafe or Food Handler’s Certification

Job description

Talkin' Tacos in Miami is seeking a Line Cook to join our busy restaurant. In this role, you will use high-quality ingredients to prepare delicious meals while delivering an exceptional guest experience.

The ideal candidate is experienced, creative, and committed to creating meals that wow our patrons. This full-time position requires experience, strong culinary skills, and the ability to thrive under pressure while adhering to food safety regulations.