Flame-Grilled Cook: Flexible Schedule & Growth

Pho Prime, LLC; San Fernando (CA); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Medical, Dental, and Vision Insurance

Paid vacation

401(K) with match

Employee discount

Job summary

El Pollo Loco in San Fernando, CA is seeking a Grill Master (Cook) to prepare grilled and hot items following our flame-grilled standards and deliver a Best in Class guest experience. No overnight hours, competitive pay, and opportunities for growth are offered.

Previous experience in customer service or food service is preferred but not required, with a flexible schedule including full-time or part-time hours. Join us to contribute to craveable flavors and memorable guest moments.

Qualifications

• Previous experience in customer service or food service is preferred but not required.

Responsibilities

• Prepare, marinate, season, cook, stock and rotate chicken and other grilled proteins according to company standards.
• Receive orders, cut cooked chicken, and arrange proteins for proper presentation on the plate or in the applicable packaging apparatus.
• Monitor holding time for grilled proteins and take corrective actions when hold time expires or when product quality fails to meet company standards.
• Maintain and ensure that all cooked proteins are at proper serving temperature.
• Inspect chicken and other raw proteins for acceptable quality standards prior to marinating or grilling.
• Clean and sanitize the entire work area including all equipment, tools, storage containers, grills and hoods.

Skills

Customer service

Food preparation

Communication

Job description

El Pollo Loco in San Fernando, CA is seeking a Grill Master (Cook) to prepare grilled and hot items following our flame-grilled standards and deliver a Best in Class guest experience. No overnight hours, competitive pay, and opportunities for growth are offered.

Previous experience in customer service or food service is preferred but not required, with a flexible schedule including full-time or part-time hours. Join us to contribute to craveable flavors and memorable guest moments.