Flair Bartender: Craft Drinks & Build Regulars

Harri; Southfield (MI); On-site; USD 17,000 - 30,000; Full time

Job summary

Harri is seeking a Bartender to mix and serve both alcoholic and non-alcoholic drinks in a fast-paced bar environment. You will engage guests with flair, upsell menu items, read guests for recommendations, and maintain a clean bar while handling POS transactions and cash accurately.

Applicants must meet local certification requirements, follow responsible alcohol service standards, and project a neat appearance.

Qualifications

• Must be dressed neatly and well groomed in company approved dress code at all times.
• Must be able to mix drinks quickly and accurately in a fast-paced, high volume environment.
• Must follow standards of Responsible Service of Alcohol.
• Must meet local jurisdiction requirements, including but not limited to obtaining required certifications.
• Must be able to operate P.O.S. system, make change correctly and make credit card transactions.
• Must be able to calmly respond to angry Guests and notify a Manager.
• Must be able to pass initial and annual validation.
• Must be able to respond clearly to Guests’ requests.
• Must be able to hear well amongst loud background noise.
• Must be able to frequently lift 30 lb. cases and carry short distances, up or down stairs.
• Must be able to stand during entire shift.
• Must be able to reach, bend, stoop, shake, stir and wipe.
• Must be able to frequently immerse hands in hot water (every 5 minutes).

Responsibilities

• Maintains a warm, welcoming, “Corner Bar” atmosphere.
• ID all Guests ordering alcoholic beverages who appear to be 40 years old or younger.
• Properly and promptly prepare, garnish, and serve drinks to Guests.
• Engages with Guests by making drinks in front of the Guest using working flair.
• Knows the menu and how to read each Guest to make appropriate beverage and food recommendations.
• Upsells Guests on food or drink items when appropriate.
• Keeps a clean, organized bar area.
• Accurately rings up all orders in the POS system while maintaining ability to socialize with Guests.
• Following all relevant brand standards for service.
• Builds Guests count by promoting specials and building a regular clientele.
• Strictly adheres to responsible alcohol service standards and is able to successfully “slow down a Guest” or cutoff an intoxicated Guest when necessary.

Skills

People skills

Cash handling

Fast-paced

Communication

Education

Local jurisdiction certifications

Tools

POS system

Job description

Harri is seeking a Bartender to mix and serve both alcoholic and non-alcoholic drinks in a fast-paced bar environment. You will engage guests with flair, upsell menu items, read guests for recommendations, and maintain a clean bar while handling POS transactions and cash accurately.

Applicants must meet local certification requirements, follow responsible alcohol service standards, and project a neat appearance.