FISH PROCESSOR

Garden & Valley Isle Seafood Inc; Honolulu (HI); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Dental insurance

Employee discounts

Flexible schedule

Free uniforms

Health insurance

Paid time off

Stock options plan

Job summary

Garden & Valley Isle Seafood, a local Hawaiʻi ESOP, seeks a dependable Fish Cutter / Seafood Processor for our fast-paced Honolulu area operation. You will cut, fillet, portion, and prepare fresh fish to customer specifications while maintaining quality and portion sizes.

You must thrive in a refrigerated environment, stand for long periods, and work well in a team. The role offers full-time hours with benefits and opportunities to grow in Hawaiʻi's seafood industry.

Qualifications

• Experience in fish cutting or seafood processing preferred.
• Strong knife skills and attention to detail.
• Dependable and punctual.
• Able to work in a fast-paced environment.
• Comfortable in refrigerated/cold environments.
• Able to stand for extended periods.
• Team-oriented and able to work well with others.

Responsibilities

• Cut, fillet, portion, and prepare fresh fish to customer specifications.
• Maintain quality and accurate portion sizes.
• Safely use knives and seafood-processing equipment.
• Inspect seafood for freshness and quality.
• Maintain a clean and sanitary workstation.
• Follow food safety and sanitation procedures.
• Assist with other seafood production duties as needed.

Skills

Knife skills

Attention to detail

Dependable

Punctual

Fast-paced environment

Team player

Physical stamina

Refrigerated environment

Standing long hours

Job description

Benefits

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Employee discounts
• Flexible schedule
• Free uniforms
• Health insurance
• Paid time off
• Stock options plan

Garden & Valley Isle Seafood is looking for a dependable Fish Cutter / Seafood Processor to join our team. This is a full-time position in a fast-paced seafood distribution environment.

Responsibilities

• Cut, fillet, portion, and prepare fresh fish to customer specifications
• Maintain quality, consistency, and accurate portion sizes
• Safely use knives and seafood-processing equipment
• Inspect seafood for freshness and quality
• Maintain a clean and sanitary workstation
• Follow all food safety and sanitation procedures
• Assist with other seafood production duties as needed

Qualifications

• Previous fish cutting, seafood processing, meat cutting, or similar professional knife experience preferred
• Strong knife skills and attention to detail
• Dependable and punctual
• Ability to work efficiently in a fast-paced environment
• Comfortable working in refrigerated and cold environments
• Ability to stand for extended periods and perform physical work
• Ability to work well as part of a team

Why Work With Us?

Garden & Valley Isle Seafood is a local Hawaiʻi company and an employee-owned company (ESOP). We offer steady, full-time work and the opportunity to be part of a hardworking team serving Hawaiʻi's seafood industry.