Fish Cutter on Oahu

C.M.U. & Associates, Inc.; Honolulu, Northern (HI, KY); Hybrid; USD 22,000 - 30,000; Full time

Benefits offered by this job

401(k)

Health Insurance

Paid time off

Vision insurance

Job summary

Tropic Fish Company in Honolulu is seeking a skilled Fish Cutter to join our processing facility. The role requires cutting whole fish to fillet and poke specifications and delivering high-quality portions for restaurants and retailers. Candidates should have prior experience, a high school diploma or GED, and be reliable and punctual.

Safety is emphasized with HACCP guidelines and TB clearance. This on-site position offers full- and part-time schedules, with benefits including health insurance

Qualifications

• Experience cutting whole tuna and other species to fillet and poke specifications.
• Must pass tuberculosis clearance.
• Must be reliable and punctual.

Responsibilities

• Scales, heads, guts, and fillets fish for restaurants and supermarkets.
• Wraps and packages fish for delivery or storage.
• Comply with Food Safety, HACCP, and safety procedures.
• Assist in fresh seafood inventories.

Skills

Reliable and punctual

Food safety awareness

Attention to detail

Education

High school diploma or GED

Job description

Work with a company whose mission and values are more than just buzz words. We walk the walk.

We would like you to join our exciting team at Tropic Fish Company. We are the best and largest seafood company in the state of Hawaii with an amazing opportunity to grow and gain experience in the seafood business. This position is located at our Honolulu Processing Facility.

Full Job Description

POSITION SUMMARY

The Fish Cutter is responsible and is expected to be able to cut fish to all levels of production necessary. Cutters must be able break/cut whole tuna and other various species down to fillet and "poke" specifications. Experience is a must.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Scales, heads, guts, and fillets fish for restaurants and supermarkets.

2. Wraps and packages fish for delivery or storage to both local and non-local customers.

3. Comply with the company's State and Federal guidelines and expectations regarding Food Safety, HACCP, and general Safety procedures.

4. Assist in all of the fresh seafood monthly inventories.

MINIMUM QUALIFICATIONS AND EXPERIENCE

1. High school diploma or GED.

2. Current Tuberculosis clearance.

3. Must be reliable and punctual.

Job Types: Full-time, Part-time

• 401(k)
• Health Insurance
• Paid time off
• Vision insurance

Schedule:

• Day shift
• Weekend availability

COVID-19 considerations:
All employees are required to wear masks while at work or while interacting with customers. The company provides employees with masks, sanitizers, and other disinfecting products.

About Us

We are proud to offer fresh and frozen premium quality seafood from over 20 different countries.