Fish Cutter

The Chefs’ Warehouse; Florida; In loco; USD 19.000 - 28.000; Tempo pieno

Vantaggi offerti da questo lavoro

Sign-on bonus

Descrizione del lavoro

The Chefs’ Warehouse in Florida is seeking a Fish Cutter to prepare specialty cuts of fish quickly and accurately to meet customer specifications.

You will select products from pick tickets, cut to spec, weigh for compliance, and transport to packaging lines while maintaining a clean, safe work area.

This role requires 1–2 years of fish cutting experience and a high school diploma; a $2000 sign-on bonus is offered.

Competenze

• High school diploma or equivalent.
• 1–2 years of fish cutting experience.

Mansioni

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state, and local HACCP, OSHA & GMP guidelines.

Conoscenze

Fish cutting

Formazione

High school diploma or equivalent

Descrizione del lavoro

$2000 Sign on Bonus!

Position Summary:

As a key member of our rapidly growing organization, the Fish Cutter contributes to our success by preparing specialty cuts of fish in a timely and efficient manner to meet our customers’ expectations.

What You’ll Do:

• Select products from pick tickets and stage for production.
• Cut product to meet customer specifications.
• Transport finished product to appropriate packaging line utilizing carts.
• Weigh product to ensure compliance with customer/company specifications.
• Replenish stock as needed.
• Maintain work area clean and orderly.
• Must maintain product integrity with proper handling & report damage to management immediately.
• Must follow all company policies and procedures.
• Follow all federal, state, and local HACCP, OSHA & GMP guidelines.

About You:

• High school diploma or equivalent.
• 1- 2 years of fish cutting experience.