First-Shift Warehouse Leader: Team, Safety & Efficiency

Midwest Refrigerated Services, Inc.; Northern (KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401K with company match

Paid time off

Job summary

Midwest Refrigerated Services, Inc. is seeking a 1st Shift Warehouse Supervisor in Allenton, WI. The role oversees the day-to-day activities of warehouse staff, ensuring safety, sanitation, accuracy, and strong customer relations.

You will manage shift operations and coordinate with shipping and office teams to maintain performance standards. The ideal candidate has experience leading warehouse teams, operating material handling equipment, and using RF inventory systems, with preference for food

Qualifications

• High school diploma or equivalent required.
• Experience operating forklift or pallet jack.
• Experience managing teams in a warehouse environment preferred.
• Experience with RF controlled inventory systems.
• Experience handling food products preferred.
• Supervisor experience preferred.

Responsibilities

• Direct supervision of warehouse leads and employees.
• Directing the work activities of warehouse staff and shipping office.
• Maintain inventory accuracy and safe operation of equipment.
• Monitor safety, sanitation and quality standards.
• Resolve customer, carrier and driver issues.
• Participate in hiring, onboarding and training.

Skills

Read/write English

Team leadership

Communication with management

Safety leadership

Education

High school diploma or equivalent

Tools

RF inventory systems

Job description

Midwest Refrigerated Services, Inc. is seeking a 1st Shift Warehouse Supervisor in Allenton, WI. The role oversees the day-to-day activities of warehouse staff, ensuring safety, sanitation, accuracy, and strong customer relations.

You will manage shift operations and coordinate with shipping and office teams to maintain performance standards. The ideal candidate has experience leading warehouse teams, operating material handling equipment, and using RF inventory systems, with preference for food