First Shift Production Lead – Food Manufacturing

Simmons Animal Nutrition, Inc; Fort Smith (AR); On-site; USD 55,000 - 75,000; Full time

Job summary

Simmons Animal Nutrition, Inc. in Fort Smith, AR seeks a Supervisor Production for 1st shift to lead a front-line team, ensure safety and quality, and meet daily production goals.

You will schedule staff, track attendance, review time off, manage throughput and yields, and collaborate with HR, Safety, Maintenance, QA to drive continuous improvement and Lean initiatives. This exempt role requires strong leadership, English proficiency, and experience in food production or similar operations.

Qualifications

• Bachelor’s degree or 4 years of related work experience, with at least 1 year in a leadership role.
• Ability to read, write and communicate in English; strong people management skills.
• Experience applying LEAN concepts and continuous improvement in manufacturing.
• Knowledge of safety, quality standards and regulatory compliance in food production.

Responsibilities

• Lead a front-line production team to meet daily goals and safety standards.
• Schedule, track attendance, and approve time off for direct reports.
• Monitor production metrics, throughputs, yields, and quality compliance.
• Coordinate with HR, Safety, Maintenance, and QA to optimize operations.
• Maintain inventory records and ensure timely requisition of supplies.

Skills

Leadership

Safety awareness

Communication

LEAN concepts

Scheduling

Education

Bachelor’s Degree or 4 years related work experience including 1-year in leading role

Tools

Microsoft Office

Computers

Job description

Simmons Animal Nutrition, Inc. in Fort Smith, AR seeks a Supervisor Production for 1st shift to lead a front-line team, ensure safety and quality, and meet daily production goals.

You will schedule staff, track attendance, review time off, manage throughput and yields, and collaborate with HR, Safety, Maintenance, QA to drive continuous improvement and Lean initiatives. This exempt role requires strong leadership, English proficiency, and experience in food production or similar operations.