First-Shift Lead, Further Processing – Egg Facility

FreshDirect LLC; Fort Recovery (OH); On-site; USD 27,000 - 32,000; Full time

Benefits offered by this job

Paid vacation at hire

Same-day pay

Health insurance

401(k) with company match

Wellness reimbursement

Referral bonus

Product discounts

Job summary

Cooper Farms is seeking a 1st shift Further Processing Lead in Ft. Recovery, OH to guide the processing team, schedule workloads, and ensure timely, safe production. The role offers growth opportunities within a long-established food company.

You will supervise daily operations, maintain quality and sanitation, and help implement SOPs while training staff. A related degree is preferred, with strong communication, organizational, and MS Office skills valued.

Qualifications

• Associate degree in food science or related field preferred; waivable with relevant experience.
• Strong organizational, written, and verbal communication skills.
• Experience with Microsoft Office required.
• At least 2 years of experience in Cooper Farms or a similar operation preferred.

Responsibilities

• Lead the Further Processing team and support daily operations.
• Create work schedules and assign team members to ensure efficient production and on-time delivery.
• Meet production goals while following all safety and environmental requirements.
• Oversee sanitation activities to ensure proper cleaning and efficient use of time.
• Assist with creating and updating work procedures (SOPs) and ensure training.
• Complete production records accurately and on time.
• Ensure team members follow all company safety policies and government regulations.

Skills

Organizational skills

Written communication

Verbal communication

Interpersonal skills

Education

Associate degree in food science or related field

Tools

Microsoft Office

Job description

Cooper Farms is seeking a 1st shift Further Processing Lead in Ft. Recovery, OH to guide the processing team, schedule workloads, and ensure timely, safe production. The role offers growth opportunities within a long-established food company.

You will supervise daily operations, maintain quality and sanitation, and help implement SOPs while training staff. A related degree is preferred, with strong communication, organizational, and MS Office skills valued.