First Shift Bakery Divider & Packaging Operator

Flowers Baking Co. of Tucker, LLC; Tucker (GA); On-site; USD 36,000 - 41,000; Full time

Job summary

Flowers Foods, Inc. in Tucker, GA is seeking skilled production workers for multiple bakery roles including scaler/divider operator, wrapping operator, and palletizer.

You will check production schedules, set up and operate equipment, and help maintain a clean, safe work area in this fast-paced environment. Essential requirements include a high school diploma or equivalent and two years of bakery or production experience preferred.

Qualifications

• High school diploma or equivalent is required.
• Two years related bakery or production experience preferred.
• Willingness to perform varied production roles (scaler/divider, wrapper, palletizer).

Responsibilities

• Check production work schedules for job assignment and time reporting.
• SCALER/DIVIDER OPERATOR duties: scale ingredients, load/unload mixers, operate dough pump, check weights, adjust dividers, operate rounder and proofer, sanitation and maintenance.
• WRAPPING OPERATOR duties: verify product running order, check wrap counts, set up slicer/bagger/tier, perform quality checks and maintain cleanliness.
• PALLETIZER duties: verify program, pallets and quantities, perform sanitation and maintenance, keep area organized.
• Similar responsibilities apply for Roll Line Operator, Board Monitor, Retard Box Monitor.
• Ensure compliance with all company policies (EEO, Harassment, Safety, etc.).
• All employees are responsible for the quality and safety of all functions and products.

Education

High school diploma or equivalency

Job description

Flowers Foods, Inc. in Tucker, GA is seeking skilled production workers for multiple bakery roles including scaler/divider operator, wrapping operator, and palletizer.

You will check production schedules, set up and operate equipment, and help maintain a clean, safe work area in this fast-paced environment. Essential requirements include a high school diploma or equivalent and two years of bakery or production experience preferred.