First Assistant Manager - Store Ops with On-Demand Pay

Bosselman Enterprises; Marion (IA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Employee discounts on food and fuel

Vacation after six months

401K and matching contributions

Health, dental and vision insurance

Disability insurance (short and long)

Life insurance

Growth path

On-demand pay with PayActiv

Job summary

Bosselman Pump & Pantry in Marion, IA is seeking a 1st Assistant Manager to oversee daily store operations, including licensed programs and all business units. You will partner with the District Manager and Corporate HR to hire, discipline, and manage staff while maintaining customer service standards.

This role requires 1–3 years of supervisory experience, a valid Food Handler’s permit or ServSafe, and the ability to work nights, weekends, and holidays.

Qualifications

• 1–3 years’ experience as an Assistant Manager preferred, with at least 6 months as Sales Associate.
• Associates Degree preferred or equivalent combination of education and experience.
• Must possess a valid Food Handler’s permit or ServSafe Certification where required by law or company policy.

Responsibilities

• Assist with hiring, discipline, and terminating personnel in partnership with the District Manager and Corporate HR.
• Ensure daily, weekly, monthly routines (back office, bookwork, inventory) are completed timely and accurately.
• Ensure customer needs are met and support the company’s customer service standards.
• Supervise cash control and bank deposits.
• Ensure team follows food safety and proper storage/handling procedures.

Skills

Customer service

Team leadership

Food safety

Scheduling

Labor management

Education

Associates Degree

ServSafe/Food Handler permit

Job description

Bosselman Pump & Pantry in Marion, IA is seeking a 1st Assistant Manager to oversee daily store operations, including licensed programs and all business units. You will partner with the District Manager and Corporate HR to hire, discipline, and manage staff while maintaining customer service standards.

This role requires 1–3 years of supervisory experience, a valid Food Handler’s permit or ServSafe, and the ability to work nights, weekends, and holidays.