Fire & Ice Line Cook

Prime Inc; Springfield (MO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Flexible Schedule

PTO & Sick Time

On-site Fitness Center

On-site Salon/Barbershop

On-site Daycare

On-site Doctor & Chiropractor

401k with match

Wellness program

Tuition Reimbursement

Growth opportunities

Job summary

Oasis Hotel in Springfield, MO is seeking an experienced line cook to join our kitchen team. You will prepare a variety of foods, uphold quality standards, and work under a top chef at one of the area's busiest restaurants.

We offer pay up to $18/hour depending on experience, comprehensive health/dental/vision insurance, a flexible schedule, PTO, and access to on-site facilities. If you bring energy and pride in food, apply today.

Qualifications

• Excellent communication, guest service and time management skills.
• Must be able to organize, plan ahead and manage workload.
• Ability to work effectively in a fast-paced and multi-tasked environment.
• Must be dependable and energetic.
• Must have previous line cook experience.

Responsibilities

• Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.
• Assume 100% responsibility for quality of products served.
• Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
• Follow proper plate presentation & garnish set up for all dishes.
• Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Maintain a prepared & sanitary work area at all times.
• Constantly use safe & hygienic food handling practices.
• Handle, store & rotate products properly.
• Assist in food prep assignments.
• Close the kitchen following all closing checklists provided by the Executive Chef.
• Communicate clearly with managers, kitchen & front of the house associates.
• Assist in various areas of the hotels Food & Beverage outlets.
• Other duties as assigned by the Sous Chef/ Executive Chef.

Skills

Excellent communication

Guest service

Time management

Organizational skills

Teamwork

Fast-paced environment

Dependable

Energetic

Line cook experience

Flexible scheduling

Education

Culinary Degree preferred

Job description

Overview

TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417

If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then this is your big break!

Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area!

This is the big opportunity you’ve been dreaming of! Fire & Ice as the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of!

This Rare Opportunity Features the Following Benefits:

• Pay is Up to $18/hr depending on experience
• Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates
• FLEXIBLE SCHEDULE

• PTO & Sick Time
• On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court
• On Site Salon, Spa & Barbershop
• On Site Daycare Center
• On Site Doctor’s Office & Chiropractor
• 401k Retirement Plans with up to a 5% Match from Prime Inc.
• An Innovative Wellness Program that Pays You to be Healthy
• Tuition Reimbursement Programs
• Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!

It’s time your creativity and hard work were rewarded! This is this big break you’ve been hoping for!

Responsibilities

• Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.
• Assume 100% responsibility for quality of products served.
• Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
• Follow proper plate presentation & garnish set up for all dishes.
• Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Maintain a prepared & sanitary work area at all times.
• Constantly use safe & hygienic food handling practices.
• Handle, store & rotate products properly.
• Assist in food prep assignments.
• Close the kitchen following all closing checklists provided by the Executive Chef.
• Communicate clearly with managers, kitchen & front of the house associates.
• Assist in various areas of the hotels Food & Beverage outlets.
• Other duties as assigned by the Sous Chef/ Executive Chef.

Qualifications

Requirements

Excellent communication, guest service and time management skills

Must be able to organize, plan ahead and manage workload.

Ability to work effectively in a fast-paced and multi-tasked environment.

Must be dependable and energetic

Must have previous line cook experience

Culinary Degree preferred

Must be flexible regarding scheduling as it is based on business demands

Physical Requirements

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal.Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel.

Working Environment

Indoor working conditions in fast paced environment.