Fire & Ice Line Cook

Prime Inc; Springfield (MO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health Insurance

Dental Coverage

Vision Insurance

Flexible Schedule

PTO

Sick Time

Fitness Center

Spa & Salon

On-site Daycare

On-site Doctor

401k Match

Wellness Program

Tuition Reimbursement

Growth Opportunities

Job summary

Oasis Hotel, owned by Prime Inc., is seeking a professional line cook to join our high-energy kitchen in Springfield, MO. Enjoy top pay up to $18/hr based on experience, excellent benefits, and an array of on-site facilities that support your health and growth.

Join a fast-paced team led by a top chef, with opportunities for advancement and lifelong learning. On-site daycare, fitness center, and wellness programs are just the start of our comprehensive perks.

Qualifications

• Excellent communication, guest service and time management.

Responsibilities

• Prepare a variety of foods - meat, seafood, poultry, vegetables, and cold items.
• Ensure quality and portion control according to standards.
• Maintain clean, sanitary work areas and proper food handling.
• Stock and rotate products at line stations for smooth service.
• Follow closing checklists and assist in various kitchen areas.
• Communicate clearly with managers and FOH staff.
• Support in different outlets as needed.

Skills

Communication skills

Guest service

Time management

Education

Culinary Degree

Job description

TOP PAY, THE BEST BENEFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417

If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then this is your big break!

Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area!

This is the big opportunity you’ve been dreaming of! Fire & Ice as the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of!

This Rare Opportunity Features the Following Benefits

• Pay is Up to $18/hr depending on experience
• Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates
• FLEXIBLE SCHEDULE
• PTO & Sick Time
• On Site Fitness Club Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court
• On Site Salon, Spa & Barbershop
• On Site Daycare Center
• On Site Doctor’s Office & Chiropractor
• 401k Retirement Plans with up to a 5% Match from Prime Inc.
• An Innovative Wellness Program that Pays You to be Healthy
• Tuition Reimbursement Programs
• Unlimited Amount of Growth Potential - The Size of Prime Gives You Opportunities!

It’s time your creativity and hard work were rewarded! This is this big break you’ve been hoping for!

• Prepare a variety of foods meat, seafood, poultry, vegetable & cold food items.
• Assume 100% responsibility for quality of products served.
• Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
• Follow proper plate presentation & garnish set up for all dishes.
• Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Maintain a prepared & sanitary work area at all times.
• Constantly use safe & hygienic food handling practices.
• Handle, store & rotate products properly.
• Assist in food prep assignments.
• Close the kitchen following all closing checklists provided by the Executive Chef.
• Communicate clearly with managers, kitchen & front of the house associates.
• Assist in various areas of the hotels Food & Beverage outlets.
• Other duties as assigned by the Sous Chef/ Executive Chef.

Requirements

• Excellent communication, guest service and time management skills
• Must be able to organize, plan ahead and manage workload.
• Ability to work effectively in a fast-paced and multi-tasked environment.
• Must be dependable and energetic
• Must have previous line cook experience
• Culinary Degree preferred
• Must be flexible regarding scheduling as it is based on business demands

Physical Requirements

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel.

Working Environment

Indoor working conditions in fast paced environment.