Line Cook: Flexible Schedule, Top Pay & Growth

Prime, Inc.; Springfield (MO); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Flexible Schedule

PTO & Sick Time

On-site Fitness Center

On-site Salon/Barbershop

On-site Daycare

On-site Doctor & Chiropractor

401k with match

Wellness program

Tuition Reimbursement

Growth opportunities

Job summary

Oasis Hotel in Springfield, MO is seeking an experienced line cook to join our kitchen team. You will prepare a variety of foods, uphold quality standards, and work under a top chef at one of the area's busiest restaurants.

We offer pay up to $18/hour depending on experience, comprehensive health/dental/vision insurance, a flexible schedule, PTO, and access to on-site facilities. If you bring energy and pride in food, apply today.

Qualifications

• Excellent communication, guest service and time management skills.
• Must be able to organize, plan ahead and manage workload.
• Ability to work effectively in a fast-paced and multi-tasked environment.
• Must be dependable and energetic.
• Must have previous line cook experience.

Responsibilities

• Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.
• Assume 100% responsibility for quality of products served.
• Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
• Follow proper plate presentation & garnish set up for all dishes.
• Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Maintain a prepared & sanitary work area at all times.
• Constantly use safe & hygienic food handling practices.
• Handle, store & rotate products properly.
• Assist in food prep assignments.
• Close the kitchen following all closing checklists provided by the Executive Chef.
• Communicate clearly with managers, kitchen & front of the house associates.
• Assist in various areas of the hotels Food & Beverage outlets.
• Other duties as assigned by the Sous Chef/ Executive Chef.

Skills

Excellent communication

Guest service

Time management

Organizational skills

Teamwork

Fast-paced environment

Dependable

Energetic

Line cook experience

Flexible scheduling

Education

Culinary Degree preferred

Job description

Oasis Hotel in Springfield, MO is seeking an experienced line cook to join our kitchen team. You will prepare a variety of foods, uphold quality standards, and work under a top chef at one of the area's busiest restaurants.

We offer pay up to $18/hour depending on experience, comprehensive health/dental/vision insurance, a flexible schedule, PTO, and access to on-site facilities. If you bring energy and pride in food, apply today.