Fire-Grilled Service Team Member — Flexible Hours & Growth

El Pollo Loco; Camarillo (CA); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

No overnight hours

Employee discount on food

Excellent career growth potential

Flexible Schedule: Full-Time or Part-

Medical, Dental, and Vision Insurance

Employee Assistance Program

Flexible spending accounts, Legal &Pet

401(K) plan with match and immediate v

Job summary

El Pollo Loco is hiring a Service Team Member in California. You’ll greet guests, assemble orders, prep fire-grilled favorites, and deliver fast, friendly service while maintaining cleanliness and accuracy.

The role emphasizes customer engagement, teamwork, and adherence to recipes and procedures. Previous customer service or food service experience is welcome but not required, with growth opportunities and a supportive team culture.

Qualifications

• Previous experience in customer service or food service is preferred but not required.

Responsibilities

• Work collaboratively with restaurant team members and management to achieve operational goals, maintain a positive work environment, and uphold company standards.
• Greet and assist customers with their orders in a friendly and helpful manner.
• Continuously strive to meet or exceed customer expectations and satisfaction.
• Assist in preparing food items in strict compliance with company recipes and procedures. May include, but not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and condiment packing.
• Process and assemble customer orders efficiently, ensuring accuracy and timeliness.
• Use suggestive selling to complete the customer experience and increase sales.

Job description

El Pollo Loco is hiring a Service Team Member in California. You’ll greet guests, assemble orders, prep fire-grilled favorites, and deliver fast, friendly service while maintaining cleanliness and accuracy.

The role emphasizes customer engagement, teamwork, and adherence to recipes and procedures. Previous customer service or food service experience is welcome but not required, with growth opportunities and a supportive team culture.