Fire-Grilled Service Team Member – Flexible Schedule

El Pollo Loco; Anaheim (CA); Presencial; USD 28.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

No overnight hours

Employee discount

Career growth

Flexible schedule

Medical insurance

Dental insurance

Vision insurance

401(K) with match

Employee assistance

Descripción de la vacante

El Pollo Loco in Anaheim, CA is hiring a Service Team Member to greet guests, assemble orders, and help prepare flame-grilled favorites. You’ll be the spark behind the scenes, delivering friendly service and accurate transactions in a fast-paced environment.

This role offers flexible full-time or part-time hours, competitive hourly pay, employee discounts, and opportunities for growth. Prior food service is preferred but not required, as training is provided and teamwork is valued at every shift.

Formación

• Previous experience in customer service or food service is preferred but not required.

Responsabilidades

• Work collaboratively with restaurant team members and management to achieve operational goals, maintain a positive work environment, and uphold company standards.
• Greet and assist customers with their orders in a friendly and helpful manner.
• Continuously strive to meet or exceed customer expectations and satisfaction.
• Assist in preparing food items in strict compliance with company recipes and procedures. May include, but not limited to, the preparation/assembly of various menu items, shredding chicken, preparing salsa/dressing, and condiment packing.
• Process and assemble customer orders efficiently, ensuring accuracy and timeliness.
• Use suggestive selling to complete the customer experience and increase sales.

Descripción del empleo

El Pollo Loco in Anaheim, CA is hiring a Service Team Member to greet guests, assemble orders, and help prepare flame-grilled favorites. You’ll be the spark behind the scenes, delivering friendly service and accurate transactions in a fast-paced environment.

This role offers flexible full-time or part-time hours, competitive hourly pay, employee discounts, and opportunities for growth. Prior food service is preferred but not required, as training is provided and teamwork is valued at every shift.