Fine Dinning Cook - PM

Hyatt Hotels Corporation; Rio Rancho, Northern (NM, KY); Hybrid; USD 42,000 - 62,000; Full time

Benefits offered by this job

Free nights benefit

401(k) match

Uniform laundering

Growth opportunities

Health coverage

Job summary

Hyatt Regency Tamaya is hiring a Specialty Dining Cook to deliver a refined dining experience in a Southwestern-inspired restaurant. You will prepare elevated menu items with precision, creativity, and consistency, using local and garden-grown ingredients.

The ideal candidate has 2+ years in culinary roles, a passion for regional flavors, and the ability to work nights, weekends, and holidays while maintaining high standards in a fast-paced, open kitchen environment.

Qualifications

• 2+ years of culinary experience, preferably in fine dining or specialty regional cuisine.
• Strong working knowledge of kitchen techniques, high-volume prep, and food safety standards.
• Passion for Southwestern, Indigenous, and locally inspired cuisine.
• Ability to follow detailed recipes, plating standards, and chef direction.
• Flexibility to work nights, weekends, and holidays.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Comfortable in working in an open kitchen.

Responsibilities

• Prepare, cook, and plate specialty menu items according to Corn Maiden recipes and presentation standards.
• Execute techniques appropriate for fine dining, including grilling, roasting, sautéing, and specialty methods unique to Southwestern cuisine.
• Maintain a clean and organized workstation in compliance with food safety and sanitation.
• Assist with prep duties, stock rotation, and kitchen organization to support daily operations.
• Uphold the cultural values and storytelling behind the menu and Corn Maiden dining experience.
• Support a positive, team-oriented kitchen environment.

Skills

Culinary excellence

Fine dining

Scratch cooking

Southwestern cuisine

Locally sourced ingredients

Team collaboration

Food safety

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Build Your Career at Hyatt Regency Tamaya

A job is one thing. A career built in a place that inspires you every day is something else entirely.

Nestled on the sacred lands of the Santa Ana Pueblo and framed by the breathtaking Sandia Mountains, Tamaya is more than a resort. It’s a place where tradition, hospitality, and heartfelt connection come together to create unforgettable experiences for guests and meaningful careers for our team.

Whether you’re beginning your hospitality journey or looking to take the next step in your career, Tamaya is a place where your work creates meaningful moments for guests from around the world, and where you’re supported by a culture of care every step of the way.

Who We Are

Hyatt’s purpose is simple and powerful: we care for people so they can be their best . We live this purpose every day through our values:

• Empathy — understanding and supporting one another
• Integrity — doing what’s right, always
• Experimentation — embracing curiosity and innovation
• Respect — honoring people, culture, and individuality
• Inclusion — creating a place where everyone belongs
• Wellbeing — caring for the whole person

At Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.

Why Build Your Career with Us?

A Workplace That Cares

Hyatt is consistently recognized as one of the world’s best places to work because we invest in our people. At Tamaya, you’ll join a team that values collaboration, respect, and genuine connection.

Benefits That Truly Support You.

Medical, Dental, and Vision coverage to support your health and well ‑ being

A variety of mental health resources, because caring for yourself matters

Paid time off so you can rest, recharge, and enjoy life outside of work

12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel

401(k) with company match to help you plan for your future

Free laundering of uniforms

Growth and development opportunities across Hyatt’s global portfolio

A culture that celebrates people, purpose, and making meaningful moments

Overview

About Corn Maiden

Nestled within the Hyatt Regency Tamaya Resort & Spa, Corn Maiden offers an elevated and authentic Southwestern dining experience inspired by the land and the deep-rooted traditions of the Santa Ana Pueblo. Our culinary team highlights what is grown and raised within the Rio Grande River Basin, creating a menu shaped by agricultural abundance, regional flavors, and Pueblo history. Many ingredients come directly from our onsite Tamaya garden, allowing us to honor sustainable practices and serve food that is both nourishing and culturally meaningful.

Position Summary

The Specialty Dining Cook plays a key role in delivering a refined dining experience through exceptional culinary execution in a high-end, Southwestern-inspired restaurant setting. This position is responsible for preparing elevated menu items with precision, creativity, and consistency. The ideal candidate is passionate about regional cuisine, embraces scratch cooking techniques, and takes pride in working with locally sourced and garden-grown ingredients.

• Prepare, cook, and plate specialty menu items according to Corn Maiden recipes and presentation standards.

Execute techniques appropriate for fine dining, including grilling, roasting, sautéing, and specialty methods unique to Southwestern cuisine.

Maintain a clean and organized workstation in compliance with food safety and sanitation

• Assist with prep duties, stock rotation, and kitchen organization to support daily operations.
• Uphold the cultural values and storytelling behind the menu and Corn Maiden dining experience.
• Support a positive, team-oriented kitchen environment.
• 2+ years of culinary experience, preferably in fine dining or specialty regional cuisine.
• Strong working knowledge of kitchen techniques, high-volume prep, and food safety standards.
• Passion for Southwestern, Indigenous, and locally inspired cuisine.
• Ability to follow detailed recipes, plating standards, and chef direction.
• Flexibility to work nights, weekends, and holidays as business needs demand.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Comfortable in working in an open kitchen

A Place to Learn, Grow, and Belong

Every day at Tamaya brings new opportunities to make a difference. You’ll gain skills that last a lifetime, work alongside a supportive and diverse team, and be part of a company consistently recognized as one of the world’s best places to work.

A Setting Unlike Anywhere Else

Working at Tamaya means being surrounded by natural beauty, rich culture, and a community that values connection. It’s a place where your work has meaning—and where you’re encouraged to bring your whole self to what you do.

Your Future Starts Here

Whether you’re beginning your hospitality journey or taking the next step in your career, Hyatt Regency Tamaya offers a place to grow, belong, and thrive. Here, your work creates moments that matter, and your career becomes something extraordinary. If you’re ready for a role that offers stability, purpose, and the chance to grow in a world‑class resort setting, we’d love to welcome you to our team.

Grand Hyatt at SFO | San Francisco , CA , US

Grand Hyatt at SFO | San Francisco , CA , US

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