Cook - Intermediate - Main Kitchen

Hyatt Regency; Rio Rancho (NM); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision

12 free nights per year

401(k) with company match

Free meals during shift

Free uniforms laundering

Growth opportunities

Inclusive culture

Job summary

Hyatt Regency Tamaya Resort and Spa is seeking a Production Cook for The Main Kitchen in New Mexico. You will prepare bulk ingredients, sauces, stocks, and mise en place to support all dining outlets and events.

The role emphasizes precision, teamwork, and adherence to food-safety standards, with opportunities to contribute to banquets, weddings, and large-scale functions while growing your culinary skills in a world-class resort.

Qualifications

• Strong knowledge of fundamental cooking techniques and large-batch preparation.
• Ability to follow recipes and production lists with accuracy.
• Excellent organizational skills to manage multiple tasks.
• Flexibility to work various shifts based on event and outlet needs.
• Ability to stand for extended periods and lift up to 50 lbs.
• Culinary education or formal training is a plus but not required.

Responsibilities

• Prepare large-batch recipes, bases, sauces, stocks, and mise en place to support all property outlets.
• Assist in the preparation and execution of banquet and event menus, ensuring timely production and adherence to chef specifications.
• Maintain organization of walk-in coolers, dry storage, prep areas, and equipment.
• Ensure compliance with all food safety, sanitation, and HACCP practices.
• Label, date, rotate, and properly store all prepared items.
• Communicate effectively with outlet chefs to prioritize daily production and event timelines.
• Support plating and execution during banquet service as needed.
• Maintain a positive, team-focused work environment and assist other kitchen staff as required.

Skills

Cooking techniques

Food safety

Large-batch prep

Follow recipes

Organization

Shift flexibility

Heavy lifting

Education

Culinary education

Job description

Organization- Hyatt Regency Tamaya Resort and Spa

Summary

Build Your Career at Hyatt Regency Tamaya

A job is one thing. A career built in a place that inspires you every day is something else entirely. Nestled on the sacred lands of the Santa Ana Pueblo and framed by the breathtaking Sandia Mountains, Tamaya is more than a resort. It’s a place where tradition, hospitality, and heartfelt connection come together to create unforgettable experiences for guests and meaningful careers for our team. Whether you’re beginning your hospitality journey or looking to take the next step in your career, Tamaya is a place where your work creates meaningful moments for guests from around the world, and where you’re supported by a culture of care every step of the way.

Who We Are

Hyatt’s purpose is simple and powerful: we care for people so they can be their best . We live this purpose every day through our values:

• Empathy — understanding and supporting one another
• Integrity — doing what’s right, always
• Experimentation — embracing curiosity and innovation
• Respect — honoring people, culture, and individuality
• Inclusion — creating a place where everyone belongs
• Wellbeing — caring for the whole person

At Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.

Why Build Your Career with Us?

A Workplace That Cares

Hyatt is consistently recognized as one of the world’s best places to work because we invest in our people. At Tamaya, you’ll join a team that values collaboration, respect, and genuine connection.

Benefits That Truly Support You.

• Medical, Dental, and Vision coverage to support your health and well ‑ being
• A variety of mental health resources, because caring for yourself matters
• Paid time off so you can rest, recharge, and enjoy life outside of work
• 12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel
• 401(k) with company match to help you plan for your future
• Free meals during your shift
• Free laundering of uniforms
• Growth and development opportunities across Hyatt’s global portfolio
• A culture that celebrates people, purpose, and making meaningful moments

Overview

About the Main Kitchen

The Main Kitchen at Hyatt Regency Tamaya is the heart of our culinary operation, providing essential support to all resort dining outlets—including Corn Maiden, Rio Bar & Grill, Santa Ana Cafe, in‑room dining, and seasonal venues. In addition, the Main Kitchen oversees culinary preparation for banquets, weddings, meetings, and large-scale events, ensuring exceptional food quality for functions ranging from intimate gatherings to large corporate conferences. Our team takes pride in delivering consistent, high-quality cuisine that reflects the spirit, culture, and hospitality of Tamaya.

Position Summary

The Production Cook plays a vital role in preparing bulk ingredients, stock items, sauces, proteins, and specialty components used across all dining outlets. This position also supports banquet and event production, ensuring accuracy, efficiency, and consistency for high-volume service. The ideal candidate is organized, dependable, skilled in scratch preparation, and comfortable working in a fast‑paced environment.

Essential Duties & Responsibilities

• Prepare large-batch recipes, base ingredients, sauces, stocks, and mise en place to support all property outlets.
• Assist in the preparation and execution of banquet and event menus, ensuring timely production and adherence to chef specifications. Follow standardized recipes to ensure consistency and accuracy across all dining venues.
• Maintain organization of walk‑in coolers, dry storage, prep areas, and equipment.
• Ensure compliance with all food safety, sanitation, and HACCP practices.
• Label, date, rotate, and properly store all prepared items.
• Communicate effective may with outlet chefs to prioritize daily production and event timelines
• Support plating and execution during banquet service as needed.
• Maintain a positive, team-focused work environment and assist other kitchen staff as required.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full‑service hotel.

Qualifications

• Strong knowledge of fundamental cooking techniques, food safety, and large-batch preparation.
• Ability to follow recipes and production lists with accuracy and attention to detail.
• Strong organizational skills and ability to manage multiple tasks at once.
• Flexibility to work various shifts based on event and outlet needs
• Ability to stand for extended periods and lift up to 50 lbs.
• Culinary education or formal training is a plus but not required.

A Place to Learn, Grow, and Belong

Every day at Tamaya brings new opportunities to make a difference. You’ll gain skills that last a lifetime, work alongside a supportive and diverse team, and be part of a company consistently recognized as one of the world’s best places to work.

A Setting Unlike Anywhere Else

Working at Tamaya means being surrounded by natural beauty, rich culture, and a community that values connection. It’s a place where your work has meaning—and where you’re encouraged to bring your whole self to what you do.

Your Future Starts Here

Whether you’re beginning your hospitality journey or taking the next step in your career, Hyatt Regency Tamaya offers a place to grow, belong, and thrive. Here, your work creates moments that matter, and your career becomes something extraordinary. If you’re ready for a role that offers stability, purpose, and the chance to grow in a world‑class resort setting, we’d love to welcome you to our team.