Fine Dinning Cook – PM

Hyatt Taleo; Rio Rancho (NM); On-site; USD 21,000 - 30,000; Full time

Job summary

Hyatt Regency Tamaya Resort and Spa in Rio Rancho, NM seeks a Fine Dining Cook for the Corn Maiden restaurant to deliver elevated Southwestern dishes. You will follow recipes, work with garden-grown ingredients, and maintain a pristine station while upholding safety standards.

A collaborative, growth-focused kitchen environment awaits. Ideal candidates have 2+ years in fine dining, passion for regional cuisine, and the stamina to stand and lift up to 50 lbs.

Qualifications

• 2 years of culinary experience, preferably in fine dining or specialty regional cuisine.
• Strong working knowledge of kitchen techniques, high-volume prep, and food safety standards.
• Passion for Southwestern, Indigenous, and locally inspired cuisine.
• Ability to follow detailed recipes, plating standards, and chef direction.
• Flexibility to work nights, weekends, and holidays as business needs demand.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Comfortable in working in an open kitchen

Responsibilities

• Prepare, cook, and plate specialty menu items according to Corn Maiden recipes and presentation standards.
• Execute techniques appropriate for fine dining, including grilling, roasting, sautéing, and specialty methods unique to Southwestern cuisine.
• Maintain a clean and organized workstation in compliance with food safety and sanitation
• Assist with prep duties, stock rotation, and kitchen organization to support daily operations.
• Uphold the cultural values and storytelling behind the menu and Corn Maiden dining experience.
• Support a positive, team-oriented kitchen environment.

Skills

Culinary experience

Food safety

Southwestern cuisine

Recipe following

Open kitchen

Flexible schedule

Physical ability

Job description

Fine Dinning Cook - PM | RIO000393

Description

Build Your Career at Hyatt Regency Tamaya

A job is one thing. A career built in a place that inspires you every day is something else entirely.

Nestled on the sacred lands of the Santa Ana Pueblo and framed by the breathtaking Sandia Mountains, Tamaya is more than a resort. It’s a place where tradition, hospitality, and heartfelt connection come together to create unforgettable experiences for guests and meaningful careers for our team.

Whether you’re beginning your hospitality journey or looking to take the next step in your career, Tamaya is a place where your work creates meaningful moments for guests from around the world, and where you’re supported by a culture of care every step of the way.

Who We Are

Hyatt’s purpose is simple and powerful: we care for people so they can be their best. We live this purpose every day through our values:

• Empathy - understanding and supporting one another
• Integrity - doing what’s right, always
• Experimentation - embracing curiosity and innovation
• Respect - honoring people, culture, and individuality
• Inclusion - creating a place where everyone belongs
• Wellbeing - caring for the whole person

At Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.

Why Build Your Career with Us?

A Workplace That Cares

Hyatt is consistently recognized as one of the world’s best places to work because we invest in our people. At Tamaya, you’ll join a team that values collaboration, respect, and genuine connection.

Benefits That Truly Support You.

• Medical, Dental, and Vision coverage to support your health and well‑being

• A variety of mental health resources, because caring for yourself matters

• Paid time off so you can rest, recharge, and enjoy life outside of work

• 12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel

• 401(k) with company match to help you plan for your future

• Free meals during your shift

• Free laundering of uniforms

• Growth and development opportunities across Hyatt’s global portfolio

• A culture that celebrates people, purpose, and making meaningful moments

Overview

About Corn Maiden

Nestled within the Hyatt Regency Tamaya Resort & Spa, Corn Maiden offers an elevated and authentic Southwestern dining experience inspired by the land and the deep-rooted traditions of the Santa Ana Pueblo. Our culinary team highlights what is grown and raised within the Rio Grande River Basin, creating a menu shaped by agricultural abundance, regional flavors, and Pueblo history. Many ingredients come directly from our onsite Tamaya garden, allowing us to honor sustainable practices and serve food that is both nourishing and culturally meaningful.

Position Summary

The Specialty Dining Cook plays a key role in delivering a refined dining experience through exceptional culinary execution in a high-end, Southwestern-inspired restaurant setting. This position is responsible for preparing elevated menu items with precision, creativity, and consistency. The ideal candidate is passionate about regional cuisine, embraces scratch cooking techniques, and takes pride in working with locally sourced and garden-grown ingredients.

Essential Duties & Responsibilities

• Prepare, cook, and plate specialty menu items according to Corn Maiden recipes and presentation standards.

• Execute techniques appropriate for fine dining, including grilling, roasting, sautéing, and specialty methods unique to Southwestern cuisine.

• Maintain a clean and organized workstation in compliance with food safety and sanitation

• Assist with prep duties, stock rotation, and kitchen organization to support daily operations.

• Uphold the cultural values and storytelling behind the menu and Corn Maiden dining experience.

• Support a positive, team-oriented kitchen environment.

View our Virtual Reality Experience to spend a ‘day in the life’ of a hospitality professional at a full-service hotel.

Qualifications

• 2 years of culinary experience, preferably in fine dining or specialty regional cuisine.
• Strong working knowledge of kitchen techniques, high-volume prep, and food safety standards.
• Passion for Southwestern, Indigenous, and locally inspired cuisine.
• Ability to follow detailed recipes, plating standards, and chef direction.
• Flexibility to work nights, weekends, and holidays as business needs demand.
• Must be able to stand for extended periods and lift up to 50 lbs.
• Comfortable in working in an open kitchen

A Place to Learn, Grow, and Belong

Every day at Tamaya brings new opportunities to make a difference. You’ll gain skills that last a lifetime, work alongside a supportive and diverse team, and be part of a company consistently recognized as one of the world’s best places to work.

A Setting Unlike Anywhere Else

Working at Tamaya means being surrounded by natural beauty, rich culture, and a community that values connection. It’s a place where your work has meaning—and where you’re encouraged to bring your whole self to what you do.

Your Future Starts Here

Whether you’re beginning your hospitality journey or taking the next step in your career, Hyatt Regency Tamaya offers a place to grow, belong, and thrive. Here, your work creates moments that matter, and your career becomes something extraordinary. If you’re ready for a role that offers stability, purpose, and the chance to grow in a world‑class resort setting, we’d love to welcome you to our team.

Primary Location

: US-NM-Rio Rancho

Organization

: Hyatt Regency Tamaya Resort and Spa

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Hourly/Entry Level Employee | Full-time

Job

: Culinary