Fine-Dining Steward — Precision Kitchen Support

Mina Group; Honolulu (HI); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical, dental and vision coverage

Pre-tax commuter benefits

Daily family meal

Meal discount up to 50%

Flexible schedules

Career advancement opportunities

Job summary

StripSteak Waikiki is seeking a Steward to be a vital part of our back-of-house team, ensuring all kitchen tools, dishes and equipment are clean and ready for service in a fast-paced, fine dining environment. You will be the foundation of our kitchen team with a strong work ethic, attention to detail, and the ability to work under pressure.

1–2 years' experience in fine dining preferred; candidates must be able to stand for extended periods and lift up to 40 pounds while maintaining a positive

Qualifications

• 1-2 years' experience in a fine dining or high-volume kitchen.
• Ability to communicate effectively with management and peers.
• Knowledge of kitchen safety protocols.

Responsibilities

• As a Steward, ensure all kitchen tools, dishes and equipment are clean and ready for service.
• Support back-of-house operations to maintain organization and sanitation in a fast-paced environment.
• Assist and collaborate with kitchen staff to maintain workflow and efficiency.

Skills

Fine dining experience

Communication skills

Dependability

Positive attitude

Kitchen safety protocols

Team player

Lift 40 pounds

Stand and walk

Job description

StripSteak Waikiki is seeking a Steward to be a vital part of our back-of-house team, ensuring all kitchen tools, dishes and equipment are clean and ready for service in a fast-paced, fine dining environment. You will be the foundation of our kitchen team with a strong work ethic, attention to detail, and the ability to work under pressure.

1–2 years' experience in fine dining preferred; candidates must be able to stand for extended periods and lift up to 40 pounds while maintaining a positive