Steward (Lanai Bowl)

Pulama Lanai; Lanai City (HI); On-site; USD 22,559 - 32,130; Full time

Job summary

Pūlama Lāna‘i is seeking a Steward to maintain cleanliness and sanitation of kitchen utensils and dining room dishes in Lanai City, Hawaii. This role includes assisting culinary staff with basic food production and fostering a cooperative working environment.

The ideal candidate will have previous experience and demonstrate strong communication skills. Responsibilities include washing, sanitizing, and proper storage of kitchen equipment.

Qualifications

• Previous training and/or experience as a steward is preferred.
• Requires ability to relate to people in a friendly professional manner.
• Requires good verbal and written communication skills.

Responsibilities

• Washes and sanitizes kitchen utensils and dining room dishes.
• Keeps kitchen clean and safe, including mopping floors.
• Assists in food preparation tasks as needed.

Skills

Communication skills

Ability to follow instructions

Positive attitude under pressure

Job description

Maintains overall cleanliness and sanitation of kitchen utensils, dining room dishes and flatware, and operating equipment. Assists culinary staff in basic food production and/or food plating.

Compensation:

$19.85/hour (non-exempt)

Reporting Relationship:

Reports to: Sous Chef

Quality Standards:

• Conduct individual and business affairs in highest ethical and legal fashion.
• Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all.
• Build strong communication links with supervisors, peers, and employees.
• Continuously strive for excellence in the workplace, the Company environment, and as a Company representative.
• Comply with all Company policies and standards.
• Conducts business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i.

Responsibilities

Washes, sanitizes, and maintains cleanliness of all kitchen utensils, dining room dishes and flatware, and operating equipment.

Keeps kitchen clean and safe (i.e. mopping of floors, and trash removal), as well as equipment used in work stations.

Assists other stations as needed (i.e. cleaning and peeling vegetables, food dish-up, and or plating).

Properly stores all operating equipment and kitchen utensils at the end of each shift and ensures that proper storage requirements for food and beverage products are met.

Performs side jobs as assigned (i.e. cleaning of walk-ins and reach-in stoves).

Ensures that dry storage area is swept and mopped daily per shift.

Ensures that spice racks and bulk food storage containers and lids are kept in a clean and sanitary manner.

Fills paper towel and soap dispensers daily per Hawaii Health Code.

Performs other duties as assigned.

Qualifications

Qualification/Requirements:

Previous training and/or experience as a steward, preferred.

Requires relating to people in a friendly and professional manner.

Requires working to the established procedures and maintaining reliable work attendance.

Requires good verbal and written communication skills.

Requires the ability to follow oral and written instructions.

Able to think and make effective decisions quickly.

Ability to create effective working relationships with employees.

Must be able to maintain a positive attitude and work under pressure.

Required Work Cards/Certifications:

• Current TB Clearance

Physical Requirements:

While performing the duties of this job, the employee is regularly required to sit, talk, and hear.

The employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.

The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distant vision, and color vision.

The employee is required to operate objects, tools, or controls.

Reasonable accommodations will be made to enable qualified individuals with disabilities to perform the essential functions of this position.