Kitchen Supervisor: Culinary Leadership & Service

Oaklawn Jockey Club; Hot Springs (AR); Presencial; Confidential; Jornada completa

Descripción de la vacante

Oaklawn Jockey Club is seeking a Kitchen Supervisor to lead food preparation and kitchen operations at our Hot Springs, Arkansas location. You will supervise cooks and kitchen staff, manage prep, labeling, and FIFO, and ensure adherence to recipes and service standards during busy periods.

The role requires 3+ years supervisory experience and 2+ years culinary background, with ServSafe knowledge. You will collaborate with the Chef and maintain strict cleanliness, safety, and cost-control

Formación

• Must be at least 21 years old.
• Two+ years culinary experience in multiple venues.
• Three+ years supervisory experience.
• Ability to handle multiple projects and tasks simultaneously.
• Must perform physical duties of all Food & Beverage team members.
• Interact with guests and staff in a diplomatic and tactful manner.

Responsabilidades

• Supervise and coordinate activities of kitchen, pantry, and storeroom staff and purchasing.
• Maintain food safety, proper labeling, and FIFO in storage and walk-ins.
• Ensure meals are prepared per standardized recipes and service standards.
• Lead training, safety, sanitation, and adherence to company policies.
• Assist in prep lists, inventory, and vendor communications.
• Support chefs with staffing plans and cost control efforts.

Conocimientos

Culinary experience

Supervisory experience

Team leadership

Food safety awareness

Descripción del empleo

Oaklawn Jockey Club is seeking a Kitchen Supervisor to lead food preparation and kitchen operations at our Hot Springs, Arkansas location. You will supervise cooks and kitchen staff, manage prep, labeling, and FIFO, and ensure adherence to recipes and service standards during busy periods.

The role requires 3+ years supervisory experience and 2+ years culinary background, with ServSafe knowledge. You will collaborate with the Chef and maintain strict cleanliness, safety, and cost-control