Fine Dining Southwestern Cook: Local, Sustainable Menus

Hyatt Hotels Corporation; Rio Rancho (NM); Vor Ort; USD 42.000 - 54.000; Vollzeit

Benefits dieser Stelle

Health coverage

Mental health resources

Paid time off

Free hotel nights (12 per year)

401(k) with company match

Uniform laundering

Growth and development opportunities

Culture of care

Zusammenfassung

Hyatt Regency Tamaya is seeking a Specialty Dining Cook to deliver a refined dining experience in a high-end Southwestern restaurant setting. You will prepare elevated menu items with precision and creativity, using locally sourced and garden-grown ingredients.

The ideal candidate has 2+ years of culinary experience, passion for regional flavors, and the ability to work nights, weekends, and holidays. Join a team committed to authentic hospitality and cultural storytelling.

Qualifikationen

• 2+ years culinary experience, preferably in fine dining.
• Strong working knowledge of kitchen techniques and high-volume prep.
• Passion for Southwestern, Indigenous, and locally inspired cuisine.
• Ability to follow detailed recipes, plating standards, and chef direction.
• Willing to work nights, weekends, and holidays as business needs demand.
• Must be able to stand for extended periods and lift up to 50 lbs.

Aufgaben

• Prepare, cook, and plate specialty menu items according to Corn Maiden recipes and presentation standards.
• Execute techniques appropriate for fine dining, including grilling, roasting, sautéing, and specialty methods unique to Southwestern cuisine.
• Maintain a clean and organized workstation in compliance with food safety and sanitation.
• Assist with prep duties, stock rotation, and kitchen organization to support daily operations.
• Uphold the cultural values and storytelling behind the menu and Corn Maiden dining experience.
• Support a positive, team‑oriented kitchen environment.

Kenntnisse

Culinary experience

Kitchen techniques

Southwestern/Indigenous cuisine

Recipe adherence

Jobbeschreibung

Hyatt Regency Tamaya is seeking a Specialty Dining Cook to deliver a refined dining experience in a high-end Southwestern restaurant setting. You will prepare elevated menu items with precision and creativity, using locally sourced and garden-grown ingredients.

The ideal candidate has 2+ years of culinary experience, passion for regional flavors, and the ability to work nights, weekends, and holidays. Join a team committed to authentic hospitality and cultural storytelling.