Assistant Food and Beverage Manager

Hyatt Hotels Corporation; Bernalillo (NM); On-site; USD 65,000 - 78,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Free hotel nights (12 per year)

401(k) with company match

Free meals during shift

Uniform laundering

Career growth opportunities

Cultivating a culture of care

Job summary

Hyatt Regency Tamaya is seeking an Assistant Food & Beverage Manager to oversee staff and service across multiple outlets, including Rio Bar & Grill, Santa Ana Café, Plaza Grill, and In-Room Dining.

This role involves mentoring staff, ensuring exceptional service, and managing daily operations, with a focus on quality, safety, and efficiency across a dynamic hospitality environment.

Qualifications

• Candidates should demonstrate strong leadership and guest-focused service.
• Experience in food & beverage management is preferred.
• Knowledge of scheduling, labor management, and cost control.

Responsibilities

• Lead and support food & beverage teams across multiple outlets.
• Mentor and develop staff.
• Ensure exceptional service and guest satisfaction.
• Oversee daily operations, staffing, and training.
• Maintain high standards of quality, safety, and efficiency.
• Manage labor costs and scheduling.

Skills

Leadership

Communication skills

Guest service

F&B management

Scheduling & labor

Cost control

Tools

Micros POS

Other POS systems

Job description

Summary

Are you a dynamic leader with a passion for hospitality? Hyatt Regency Tamaya is seeking an Assistant Food & Beverage Manager to oversee staff and service across multiple outlets, including Rio Bar and Grill, Santa Ana Café, Plaza Grill, and In-Room Dining.

No two days are the same in this fast-paced role! If you thrive in a lively environment, love interacting with guests, and enjoy creating memorable experiences, this is the perfect opportunity for you.

Build Your Career at Hyatt Regency Tamaya

A job is one thing. A career built in a place that inspires you every day is something else entirely.

Nestled on the sacred lands of the Santa Ana Pueblo and framed by the breathtaking Sandia Mountains, Tamaya is more than a resort. It's a place where tradition, hospitality, and heartfelt connection come together to create unforgettable experiences for guests and meaningful careers for our team.

Whether you're beginning your hospitality journey or looking to take the next step in your career, Tamaya is a place where your work creates meaningful moments for guests from around the world, and where you're supported by a culture of care every step of the way.

Who We Are

Hyatt's purpose is simple and powerful: we care for people so they can be their best . We live this purpose every day through our values:

• Empathy - understanding and supporting one another


• Integrity - doing what's right, always


• Experimentation - embracing curiosity and innovation


• Respect - honoring people, culture, and individuality


• Inclusion - creating a place where everyone belongs


• Wellbeing - caring for the whole person

At Hyatt Regency Tamaya, these values come to life as, we honor culture and tradition through authentic, heartfelt care.

Why Build Your Career With Us?

A Workplace That Cares

Hyatt is consistently recognized as one of the world's best places to work because we invest in our people. At Tamaya, you'll join a team that values collaboration, respect, and genuine connection.

Benefits That Truly Support You.

• Medical, Dental, and Vision coverage to support your health and well - being


• A variety of mental health resources, because caring for yourself matters


• Paid time off so you can rest, recharge, and enjoy life outside of work


• 12 free nights per year at Hyatt hotels worldwide, opening the door to unforgettable travel


• 401(k) with company match to help you plan for your future


• Free meals during your shift


• Free laundering of uniforms


• Growth and development opportunities across Hyatt's global portfolio


• A culture that celebrates people, purpose, and making meaningful moments

What You'll Do:

Lead and support food & beverage teams across multiple outlets. Mentor and develop staff, fostering a culture of growth and excellence. Ensure exceptional service and guest satisfaction. Oversee daily operations, staffing, and training. Maintain high standards of quality, safety, and efficiency. Manage labor costs and scheduling, ensuring efficient staffing levels

Qualifications

Strong leadership and communication skills Ability to thrive in a fast-paced, guest-focused environment Experience in food & beverage management preferred Passion for hospitality and creating unforgettable moments Experience with Micros or other POS systems is desirable Knowledge of scheduling, labor management, and cost control