Fine-Dining Sous Chef & Kitchen Leadership Mentor

The Pacific Club (Honolulu, Oahu); Honolulu (HI); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Free Parking

Free Employee Meal Daily

Christmas and Anniversary Bonuses

Employee of the Month Bonuses

401K matching after 6 months

Vacation days

Holidays

Birthdays PTO

FSA

EAP

Financial Wellness Program

Group Life Insurance

Job summary

The Pacific Club in Honolulu, HI is seeking a skilled Sous Chef to lead a high‑quality kitchen team. You will craft exceptional cuisine, mentor cooks, and coordinate banquet functions to deliver memorable experiences for members and guests.

This role rewards hands‑on leadership, teamwork, and clear communication in a fast‑paced, luxury dining environment. Full‑ and part‑time openings offer comprehensive benefits and opportunities for career growth within a premier private club.

Qualifications

• Experience leading culinary teams in a fast-paced environment.
• Proven ability to manage banquet functions and events.
• Strong collaboration and communication with kitchen staff.

Responsibilities

• Lead kitchen staff and ensure quality cuisine.
• Oversee banquet and events production.
• Mentor and train junior chefs.

Skills

Culinary leadership

Team leadership

Training/Mentoring

Banquet management

Job description

The Pacific Club in Honolulu, HI is seeking a skilled Sous Chef to lead a high‑quality kitchen team. You will craft exceptional cuisine, mentor cooks, and coordinate banquet functions to deliver memorable experiences for members and guests.

This role rewards hands‑on leadership, teamwork, and clear communication in a fast‑paced, luxury dining environment. Full‑ and part‑time openings offer comprehensive benefits and opportunities for career growth within a premier private club.