Sous Chef

The Pacific Club (Honolulu, Oahu)

Honolulu (HI)

On-site

USD 60,000 - 85,000

Full time

34 hours ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Free Parking
Free Employee Meal Daily
Christmas and Anniversary Bonuses
Employee of the Month Bonuses
401K matching after 6 months
Vacation days
Holidays
Birthdays PTO
FSA
EAP
Financial Wellness Program
Group Life Insurance

Job summary

The Pacific Club in Honolulu, HI is seeking a skilled Sous Chef to lead a high‑quality kitchen team. You will craft exceptional cuisine, mentor cooks, and coordinate banquet functions to deliver memorable experiences for members and guests.

This role rewards hands‑on leadership, teamwork, and clear communication in a fast‑paced, luxury dining environment. Full‑ and part‑time openings offer comprehensive benefits and opportunities for career growth within a premier private club.

Qualifications

  • Experience leading culinary teams in a fast-paced environment.
  • Proven ability to manage banquet functions and events.
  • Strong collaboration and communication with kitchen staff.

Responsibilities

  • Lead kitchen staff and ensure quality cuisine.
  • Oversee banquet and events production.
  • Mentor and train junior chefs.

Skills

Culinary leadership
Team leadership
Training/Mentoring
Banquet management

Job description

Love Fine Dining? Love Developing People? This Opportunity Is for You.

At The Pacific Club, we're looking for a talented Sous Chef who is excited to create exceptional culinary experiences while helping others grow in their careers.

This role is perfect for someone who:

  • Takes pride in producing high-quality cuisine
  • Enjoys teaching, training, and mentoring kitchen teams
  • Has experience successfully managing banquet functions and special events
  • Thrives in a fast-paced, quality-driven environment
  • Leads by example and values teamwork and communication

If you're ready to bring your passion for hospitality and leadership to a premier private club environment, we'd love to hear from you.

Compensation

We offer excellent employee benefits for full-time and part-time positions (working 20+ hours/week consistently):

  • 100% health/dental/vision insurance premium coverage paid for employees, and 70% of the premium for dependents paid for by the Club.
  • Career development and opportunity for advancement.
  • Free Parking.
  • Free Employee Meal Daily.
  • Christmas and Anniversary Bonuses.
  • Employee of the Month Bonuses.
  • 401K eligible after 6 months of service with employer matching at 50% of employee contribution.
  • 10 Paid Vacation and 5 PTO Days.
  • 10 Paid Holidays.
  • Paid Time-Off for Birthday.
  • Paid Time-Off for Bereavement.
  • Pre-Tax Flexible Spending Accounts (FSA).
  • Employee Assistance Program (EAP).
  • Financial Wellness Program.
  • Group Life Insurance.

#SousChef #CulinaryLeadership #FineDiningCareers #HospitalityProfessionals #NowHiring

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