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The Pacific Club in Honolulu, HI is seeking a skilled Sous Chef to lead a high‑quality kitchen team. You will craft exceptional cuisine, mentor cooks, and coordinate banquet functions to deliver memorable experiences for members and guests.
This role rewards hands‑on leadership, teamwork, and clear communication in a fast‑paced, luxury dining environment. Full‑ and part‑time openings offer comprehensive benefits and opportunities for career growth within a premier private club.
Love Fine Dining? Love Developing People? This Opportunity Is for You.
At The Pacific Club, we're looking for a talented Sous Chef who is excited to create exceptional culinary experiences while helping others grow in their careers.
This role is perfect for someone who:
If you're ready to bring your passion for hospitality and leadership to a premier private club environment, we'd love to hear from you.
We offer excellent employee benefits for full-time and part-time positions (working 20+ hours/week consistently):
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