Fine Dining Sous Chef - Italian Menu Lead

Murieta Matters LLC; Rancho Murieta (CA); On-site; USD 70,000 - 73,000; Full time

Job summary

Murieta Matters LLC in Rancho Murrieta, CA, is seeking a talented Sous Chef to support the Executive Chef in a fine dining Italian kitchen, with a strong emphasis on precise execution and menu development.

You will supervise daily kitchen operations, train staff, manage inventory, and uphold rigorous hygiene standards to deliver an exceptional dining experience aligned with the restaurant’s culinary vision.

Qualifications

• Proven experience as a Sous Chef in a fine dining environment.
• Strong knowledge of Italian cuisine and menu development.
• Familiarity with kitchen hygiene standards and food safety regulations.
• Ability to lead and manage kitchen staff effectively.
• Demonstrated expertise in food preparation techniques and recipe execution.

Responsibilities

• Assist the Executive Chef in creating and refining menus, with a focus on Italian cuisine and fine dining standards.
• Supervise and coordinate daily kitchen activities, ensuring timely and high-quality food preparation.
• Train, mentor, and manage kitchen staff to uphold hygiene standards and culinary excellence.
• Monitor inventory levels and order supplies to maintain efficient kitchen operations.
• Ensure compliance with all food safety and hygiene regulations, maintaining a clean and organized kitchen environment.

Skills

Sous Chef experience

Italian cuisine

Menu development

Food safety knowledge

Staff leadership

Education

Culinary degree

Job description

Murieta Matters LLC in Rancho Murrieta, CA, is seeking a talented Sous Chef to support the Executive Chef in a fine dining Italian kitchen, with a strong emphasis on precise execution and menu development.

You will supervise daily kitchen operations, train staff, manage inventory, and uphold rigorous hygiene standards to deliver an exceptional dining experience aligned with the restaurant’s culinary vision.