Fine‑Dining Server – Wine & Upsell Specialist

Wake Forest University Pre-College Programs; United States; On-site; USD 17,000 - 22,000; Part time

Job summary

Wake Forest University Pre-College Programs is seeking a part-time server to provide food and beverage service with evening and weekend availability. You will set up dining areas, ensure quality, and handle guest interactions while maintaining a courteous, professional presence.

Ideal candidates have a high school diploma and hospitality experience, with strong English communication, upselling abilities, and knowledge of fine dining etiquette.

Qualifications

• High school diploma and one year of related experience in the hospitality industry or restaurant environment.
• Ability to “up‑sell” items such as alcohol, cigars, coffee products, etc.
• Ability to present, open, and pour wine.
• Knowledge of fine dining etiquette.
• Ability to communicate effectively in English.
• Excellent interpersonal, communication, and time management skills.
• Ability to maintain effective customer relations.

Responsibilities

• Serves food and beverages in a friendly and courteous manner.
• Relays any customer complaints, regardless of magnitude to the Supervisor.
• Inspects food and products from the kitchen for quality.
• Sets up dining tables and ensures all items are appropriately placed.
• Become familiar with the prices of drinks and items on certain menus.
• Writes all checks clearly and legibly in ink; understands the pre-check system procedures.
• Displays a professional and courteous image on a formal basis with guests.

Skills

Hospitality experience

English communication

Upselling

Customer service

Education

High school diploma

Job description

Wake Forest University Pre-College Programs is seeking a part-time server to provide food and beverage service with evening and weekend availability. You will set up dining areas, ensure quality, and handle guest interactions while maintaining a courteous, professional presence.

Ideal candidates have a high school diploma and hospitality experience, with strong English communication, upselling abilities, and knowledge of fine dining etiquette.