Fine-Dining Server — Michelin-Standard Hospitality

Scratch Restaurants Group; Austin (TX); On-site; USD 8,239 - 11,735; Full time

Benefits offered by this job

Competitive Livable Compensation

Daily Team Meals

Quarterly Restaurant Group Dining Stip

Accrued PTO and Sick Paid Time Off

Insurance Options

Optional FSA, Commuter, and Dependent

Referral Bonuses

401K Retirement Options with Employer

Continuing Education Stipend

Job summary

Scratch Restaurants Group in Austin, TX, is seeking a skilled Server to uphold fine dining standards and exemplary guest service in our Michelin-inspired environment. You will guide guests through the tasting experience, coordinate with the team, and ensure polished service from greeting to close, with a focus on warmth, attentiveness, and precise attention to detail.

Candidates must bring at least 3 years in fine dining, a professional demeanor, and legal eligibility to work with alcohol.

Qualifications

• Proven success as a Server, Service Captain, or Sommelier in a fine dining establishment (Michelin-starred experience is a plus!) for a minimum of 3 years.

Responsibilities

• Working as part of an established team to deliver exceptional dining experiences and ensure flawless service execution in a warm and hospitable environment
• Delivering a relaxed but refined service throughout each stage of the guest journey
• Guiding guests through the tasting menu while building lasting relationships to encourage repeat visitsMaintain consistent steps of service with precise attention to detail
• Anticipating guest needs and personalize each interaction with care, timing, and professionalism
• Contributing actively to pre-service and post-service, training sessions, and feedback loops that support team growth

Skills

Fine dining service

Guest experience

Hospitality

Job description

Scratch Restaurants Group in Austin, TX, is seeking a skilled Server to uphold fine dining standards and exemplary guest service in our Michelin-inspired environment. You will guide guests through the tasting experience, coordinate with the team, and ensure polished service from greeting to close, with a focus on warmth, attentiveness, and precise attention to detail.

Candidates must bring at least 3 years in fine dining, a professional demeanor, and legal eligibility to work with alcohol.