Fine Dining Server – Michelin-Level Service

Wolfgang Puck Worldwide, Inc.; Beverly Hills (CA); On-site; USD 19,000 - 27,000; Full time

Job summary

Spago Beverly Hills is seeking an experienced Server to deliver polished, highly personalized service in a Michelin-level fine dining setting. You will guide guests through the menu, coordinate with culinary and beverage teams, and ensure flawless service timing and guest satisfaction.

Ideal candidates have at least 2 years of fine dining server experience, with preference for Michelin-starred or high-level luxury dining environments.

Qualifications

• High School Diploma or GED required.
• Minimum of 2 years of fine dining server experience.
• Experience in a Michelin-starred, Michelin-recognized, or similarly high-level fine dining restaurant strongly preferred.
• Experience in a luxury hospitality environment with rigorous service standards preferred.

Responsibilities

• Deliver polished, intuitive, and highly personalized food and beverage service throughout the guest experience.
• Execute all steps of service with precision, consistency, and attention to detail.
• Demonstrate comprehensive knowledge of food, ingredients, preparation methods, wine, cocktails, and other beverage offerings.
• Guide guests confidently through the menu, making thoughtful recommendations based on individual preferences and dining occasions.
• Take accurate food and beverage orders and enter them promptly into the POS system.
• Communicate clearly and proactively with culinary, pastry, and beverage teams to ensure flawless execution of timing, modifications, allergies, and special requests.
• Anticipate guest needs and continuously monitor the table, responding with discretion and urgency.

Skills

Fine dining service

Guest relations

Education

High School Diploma or GED

Job description

Spago Beverly Hills is seeking an experienced Server to deliver polished, highly personalized service in a Michelin-level fine dining setting. You will guide guests through the menu, coordinate with culinary and beverage teams, and ensure flawless service timing and guest satisfaction.

Ideal candidates have at least 2 years of fine dining server experience, with preference for Michelin-starred or high-level luxury dining environments.