Fine Dining Server & Menu Expert

Sea Oaks Beach and Tennis; Vero Beach, Northern (FL, KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Sea Oaks Beach and Tennis in Florida is seeking a professional Server to greet members and deliver attentive service while promoting a pleasurable dining experience. You will share knowledge of the menu, wine, and beverages, and respond to members' needs with discretion.

Responsibilities include attending daily briefings, knowing menus across dining rooms, recommending dishes, handling opening/closing side work, and maintaining safe, clean service areas in line with policy.

Qualifications

• Must be at least eighteen (18) years old.
• Must be able to communicate both verbally and in writing, including the ability to read.
• Knowledgeable in handling food and food safety.
• Must have eligibility to work in the United States.

Responsibilities

• Attend daily line-up meeting to receive instructions on the menu, service stations, and nightly features.
• Maintain knowledge of all menus for all dining rooms and events to answer questions and make recommendations.
• Provide prompt, friendly, and unobtrusive service to all members and guests.
• Complete all opening and closing side work to support the team during operating hours.
• Follow all safety and sanitation guidelines as outlined by Sea Oaks.
• Inform the Chef on the status of tables served or fired.
• Ensure proper inventory within serving stations (cups, saucers, tea, coffee, lemons, cream, etc.).
• Present Sea Oaks in a professional and safe manner with a clean uniform appearance.
• Set up and break down of dining room, buffet lines, and events.

Skills

Verbal communication

Written communication

Food safety knowledge

Job description

Sea Oaks Beach and Tennis in Florida is seeking a professional Server to greet members and deliver attentive service while promoting a pleasurable dining experience. You will share knowledge of the menu, wine, and beverages, and respond to members' needs with discretion.

Responsibilities include attending daily briefings, knowing menus across dining rooms, recommending dishes, handling opening/closing side work, and maintaining safe, clean service areas in line with policy.