Server

Sea Oaks Beach and Tennis; Vero Beach, Northern (FL, KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Sea Oaks Beach and Tennis in Florida is seeking a professional Server to greet members and deliver attentive service while promoting a pleasurable dining experience. You will share knowledge of the menu, wine, and beverages, and respond to members' needs with discretion.

Responsibilities include attending daily briefings, knowing menus across dining rooms, recommending dishes, handling opening/closing side work, and maintaining safe, clean service areas in line with policy.

Qualifications

• Must be at least eighteen (18) years old.
• Must be able to communicate both verbally and in writing, including the ability to read.
• Knowledgeable in handling food and food safety.
• Must have eligibility to work in the United States.

Responsibilities

• Attend daily line-up meeting to receive instructions on the menu, service stations, and nightly features.
• Maintain knowledge of all menus for all dining rooms and events to answer questions and make recommendations.
• Provide prompt, friendly, and unobtrusive service to all members and guests.
• Complete all opening and closing side work to support the team during operating hours.
• Follow all safety and sanitation guidelines as outlined by Sea Oaks.
• Inform the Chef on the status of tables served or fired.
• Ensure proper inventory within serving stations (cups, saucers, tea, coffee, lemons, cream, etc.).
• Present Sea Oaks in a professional and safe manner with a clean uniform appearance.
• Set up and break down of dining room, buffet lines, and events.

Skills

Verbal communication

Written communication

Food safety knowledge

Job description

Description

As a Server at Sea Oaks, you will be responsible for greeting and serving members in a professional manner while ensuring a pleasurable dining experience. This includes providing knowledge of the menus, wine, and other alocholic beverages while being attentive to the Members' needs and requests.

Job Responsibilities:

• Attend and participate in the daily line-up meeting to receive instructions regarding the menu, service stations, and become familiar with nightly "features"- including their ingredients, cooking style, and abbreviations.
• Maintain knowledge of all menus for all dining rooms and events to make appropriate recommendations and answer questions regarding allergies, diets, etc.
• Provide prompt, friendly, and unobtrusive service to all members and guests while dining.
• Complete all opening and closing side work to support the team during operating hours.
• Perform all job functions while following all safety and sanitation guidelines as outlined by Sea Oaks.
• Inform the Chef(s) on the status of tables served or fired.
• Ensure proper inventory within the serving stations to include cups, saucers, tea, coffee, lemons, cream and more as outlined by operational policy.
• Present Sea Oaks in a professional and safe manner, ensuring a clean and professional appearance as outlined in the uniform policy.
• Set up and break down of dining room, buffet lines, and events.

Requirements

• Must be at least eighteen (18) years of age.
• Must be able to communicate both verbally and in writing, including the ability to read.
• Knowledgeable in handling food and food safety.
• Must have eligibility to work in the United States.

Physical & Mental Demands

• Must be able to stand for longer than eight (8) hours.
• Must be able to lift and carry 50 pounds on an intermittent basis.
• Must be able to bend, stoop, lift, reach, push, pull, twist, walk, crouch, and squat.
• Must be able to speak, hear and see.

Availability

This position requires availability to work all shifts- weekends, holidays and special events as needed.

This poisition will be subject to pre-employment drug testing and a criminal history background check.